SuperValu Fresh Irish Piri Piri Pork Steak (600 g)
Sale Information
Description
Quality Assurance Bord BIA - Meat Content Only - Origin-IrelandFeatures
Cook in Bag
Oven Cook
Ingredients
Irish Pork (88%), Water, Rapeseed Oil, Spices, Sugar, Salt, Rice Starch, Glucose Syrup, Concentrated Fruit Juice (Grapefruit, Passion Fruit, Papaya, Mango), Palm Fat, Flavourings, Stabiliser (Sodium Citrate)Nutrition Information
Preparation & Usage
Cooking instructions All appliances vary, the following are guidelines only. Note: This product is suitable for oven cooking in its own packaging. Remove label. For best results, cook in the packaging as per instructions below. To oven bake: 1.Peel off the entire label and retain for cooking instruction. Ensure no part of the label remains on the pack as this will affect cooking. 2.Place the product in a tray with the flat side of the pack facing up. This will ensure juices are contained within the packaging during cooking. 3.Place in a pre heated oven at 180℃/ 350ºF/Gas Mark 4. Cook for 35-40 minutes. Ensure juices run clear when the deepest part of the meat is pierced with a sharp knife or a skewer. If not, continue to cook and check as required. 4. Carefully remove the tray from oven and allow to stand for 5 - 10 minutes. 5.Open the packaging carefully as the joint will be piping hot. Remove the joint to a suitable carving surface. 6.Serve immediately after carving. Ensure product is thoroughly cooked and piping hot throughout prior to serving. Suitable for home freezing. Once thawed do not refreeze. Once cooled do not reheat. Not suitable for cooking from frozen.
Storage Guidelines
Keep Refrigerated at 0° to 5°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze.
Storage & Usage
Cannot be cooked from Frozen
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Guidelines
Ensure pack is clean & dry before you recycle
ROl: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 08453993189
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189 [email protected]
Sale Information
Description
Quality Assurance Bord BIA - Meat Content Only - Origin-IrelandFeatures
Cook in Bag
Oven Cook
Ingredients
Irish Pork (88%), Water, Rapeseed Oil, Spices, Sugar, Salt, Rice Starch, Glucose Syrup, Concentrated Fruit Juice (Grapefruit, Passion Fruit, Papaya, Mango), Palm Fat, Flavourings, Stabiliser (Sodium Citrate)Nutrition Information
Preparation & Usage
Cooking instructions All appliances vary, the following are guidelines only. Note: This product is suitable for oven cooking in its own packaging. Remove label. For best results, cook in the packaging as per instructions below. To oven bake: 1.Peel off the entire label and retain for cooking instruction. Ensure no part of the label remains on the pack as this will affect cooking. 2.Place the product in a tray with the flat side of the pack facing up. This will ensure juices are contained within the packaging during cooking. 3.Place in a pre heated oven at 180℃/ 350ºF/Gas Mark 4. Cook for 35-40 minutes. Ensure juices run clear when the deepest part of the meat is pierced with a sharp knife or a skewer. If not, continue to cook and check as required. 4. Carefully remove the tray from oven and allow to stand for 5 - 10 minutes. 5.Open the packaging carefully as the joint will be piping hot. Remove the joint to a suitable carving surface. 6.Serve immediately after carving. Ensure product is thoroughly cooked and piping hot throughout prior to serving. Suitable for home freezing. Once thawed do not refreeze. Once cooled do not reheat. Not suitable for cooking from frozen.
Storage Guidelines
Keep Refrigerated at 0° to 5°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze.
Storage & Usage
Cannot be cooked from Frozen
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Guidelines
Ensure pack is clean & dry before you recycle
ROl: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 08453993189
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.