Premium Italian (26)

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Pappardelle (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Riccioli (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Orto D`Autore Pasata (700 g), €3.29

Orto d' Autore Passata 700g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Arrabbiata Sauce (340 g), €3.59

Rummo Sugo All'Arrabbiata 340g

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Alce Nero Chickpeas (300 g), €3.00

EU Organic - IT-BIO-009

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

Don Antonio Sugo Alla Marinara (500 g), €4.35

Don Antonio Marinara Sauce 500g

Rummo Lasagne Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Alce Nero Organic Tomato Sauce Arrabbiata (350 g), €4.20

EU Organic - IT-BIO-009, Agricoltura UE

Don Antonio Arrabbiata Sauce (500 g), €4.37

Don Antonio Tomato and Chilli Sauce 500g

Don Antonio Sugo Al Basilico (500 g), €4.35

Don Antonio Tomato Sauce with Basil 500g

Levante Org 100% Italian Evo Oil (500 ml), €12.99

The Organic is a natural Extra Virgin Olive Oil obtained exclusively by olives 100% Italian come from organic farming that uses only organic fertilizers. Produced with the same ancient making philosophy, in perfect harmony with nature, it is characterized by a delicate and slightly spicy fruity flavor. Superior category olive oil obtained directly from olives and solely by mechanical means.

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Merlini Dried Porcini Mushrooms (20 g), €3.75

Merlini Dried Porcini Wild Mushrooms

ROI Extra Virgin Olive Oil (500 ml), €19.75

Superior category olive oil obtained directly from olives and solely by mechanical means

Rummo Macaroni Pasta (500 g), €3.49

Rummo Macaroni No 128 500g

Rummo Paglia & Fieno (250 g), €3.25

Rummo Paglia E Fieno All'uovo No 105 250g

Rummo Rigatoni Pasta (500 g), €3.49

Rummo Rigatoni No 50 500g

Rummo Spaghetti (500 g), €3.00

Rummo Spaghetti No3 500g

Rummo Taglioini (250 g), €3.25

Rummo Taglioni All Uovo 250g