Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Vegetable Sauce (340 g), €3.59
Rummo Bolognese Vegetale 340g
Rummo Basil Sauce (340 g), €3.59
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Rummo Casarecce Pasta (500 g), €3.00
Rummo Casarecce No 88 500g
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Merlini Dried Porcini Mushrooms (20 g), €3.75
Merlini Dried Porcini Wild Mushrooms
Rummo Orzo Pasta (500 g), €3.00
Rummo Semi di Orzo No.27 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Antonella Fine Chopped Tomatoes (400 g), €2.00
Antonella Chopped Tomatoes Tin 400g
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Alce Nero Wholewheat Cous Cous (500 g), €3.39
EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744
Antonella Peeled Tomatoes (400 g), €2.00
Halal Management System Certified, By Zayd ibn Thabit Association
Callipo Spilinga Ndjua Jar (200 g), €6.75
Packed in the Factory: IT L804E CE
Maza Mia Porcini Mushroom Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza
Orto D`Autore Pasata (700 g), €3.29
Orto d' Autore Passata 700g
Alce Nero Vegetable Cubes (100 g), €2.20
EU Organic - IT-BIO-009, Agricoltura UE/non UE
Antonella Fine Pulp Passata (680 g), €3.15
Antonella Tomato Pulp Extra Fine 680g
Calvi Classico Extra Virgin Olive Oil (750 ml), €19.99
Superior category olive oil obtained directly from olives and solely by mechanical means.
Don Antonio Tradizionale (500 g), €4.35
Don Antonio Traditional Tomato Sauce 500g
Rummo Basil Pesto (190 g), €5.09
Rummo Pesto Alla Genovese 190g
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g