Premium Italian (26)

Rummo Spaghetti (500 g), €3.00

Rummo Spaghetti No3 500g

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Vegetable Sauce (340 g), €3.65

Rummo Bolognese Vegetale 340g

Rummo Basil Sauce (340 g), €3.55

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Pappardelle (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Casarecce Pasta (500 g), €3.00

Rummo Casarecce No 88 500g

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Rummo Gnocchi (500 g), €3.29

Cook for 2 minutes* *Strain when they rise to the surface

Rummo Riccioli (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Rummo Lasagne Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Rummo Orzo Pasta (500 g), €3.00

Rummo Nº 27 500g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Alce Nero Wholewheat Cous Cous (500 g), €3.39

EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744

Maza Mia Porcini Mushroom Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Alce Nero Chickpeas (300 g), €3.00

EU Organic - IT-BIO-009

Alce Nero Vegetable Cubes (100 g), €2.20

EU Organic - IT-BIO-009, Agricoltura UE/non UE

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Casale Polenta (300 g), €2.65

Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza

Maza Mia Tomato Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Rummo Farfalle (500 g), €3.00

Rummo Farfalle No 85 500g

Rummo Paglia & Fieno (250 g), €3.25

Rummo Paglia E Fieno All'uovo No 105 250g