Avonmore Buttermilk, the perfect choice
Avonmore Buttermilk is cultured milk made using specially selected lactic acid culture to give it a refreshing tangy taste.
It is an extremely versatile ingredient and can be used to make scones, breads, cakes and smoothies. Avonmore Buttermilk can even be enjoyed on its own as a tasty, nutritious drink.
Our Cuinneog buttermilk is thick and creamy with a deliciously tart depth of flavour. Beloved of bakers, our buttermilk will bring a new dimension to brown bread, scones and pancakes, but also makes delicious and distinctive desserts and adds that sour kick to dressings, foams & sauces, marinades, batters and even icing.