Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30
Clonakilty 8 Irish Pork Sausages 227g
Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30
Clonakilty 8 Irish Pork Sausages 227g
Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90
Clonakilty 16 Irish Pork Sausages 454g
Superquinn Pork Sausages (480 g), €3.99
Packaged in a protective atmosphere.
SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Pork Sausages (454 g), €1.89
SuperValu 16 Irish Pork Sausages 454g
SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (400 g), €3.89
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Sausages (227 g), €1.14
SuperValu 8 Irish Pork Sausages 227g
Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Pudding Chubb White (199 g), €1.50
Denny White Pudding 199g
SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.69
Packaged in a protective atmosphere.
SuperValu Smoked Back Rasher (400 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Gold Medal 8 Skinless Sausages (227 g), €2.39
Packaged in a Protective Atmosphere
SuperValu Unsmoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin - Ireland
Galtee Pudding White (200 g), €1.50
Galtee White Pudding 200g
Denny Traditional Rashers (200 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Gold Medal 16 Skinless Sausages (454 g), €3.99
Packaged in a protective atmosphere
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Mallon's Sausages (227 g), €2.10
Crafted by three generations of master butchers, Mallon's traditional Irish sausages boast over 160 awards, a testament to their exceptional quality. Made with premium Irish pork, each bite delivers a succulent and flavourful experience that’s perfect for any meal.
Galtee Value Thickcut Cap 7 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Denny Gold Medal 8 Sausages (227 g), €1.99
Renowned for their great flavour & quality, Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny
Hafners Sausages (227 g), €2.10
Hafner's of Dublin 8 Irish Pork Sausages 227g
SuperValu Jumbo Sausages (454 g), €1.89
SuperValu 8 Irish Jumbo Pork Sausages 454g
Clonakilty Gluten Free Sausages (227 g), €2.40
Clonakilty 8 Gluten Free Irish Pork Sausages 227g
Galtee Traditional Rashers 10 Pack (300 g), €3.50
Packaged in a protective atmosphere.
SuperValu White Pudding (250 g), €0.99
SuperValu White Pudding 250g
Galtee Pudding Black (200 g), €1.50
Galtee Black Pudding 200g
Oakpark American Style Smoked Streaky Bacon (170 g), €2.00
"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!