Soda Bread & Fruit Bread (14)

O Haras Buttermilk Sliced Soda Bread (550 g), €3.09

A traditional buttermilk soda bread

McCambridge Wholewheat Bread (510 g), €2.19

The Original Irish Wholewheat Bread This bread is made from a traditional Irish recipe used in our family for generations. We use only the finest ingredients, especially the stone-ground wholemeal flour with its retained wheatgerm. We do not use any additives, colour-ings or flavourings so our bread is natural and holds its 'nutty' flavour. We hope you enjoy it.

McCambridge Brown Soda Bread (500 g), €2.85

McCambridge Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.

McCambridge Brown Soda Bread (360 g), €2.15

McCambridge Brown Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.

Pat The Baker Buttermilk Soda Bread (600 g), €3.09

Pat the Baker Buttermilk Soda 600g

McCambridge Traditional Brown Soda Bread (720 g), €2.90

McCambridge Brown Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.

Staffords Joannes H/Made Soda Unw (720 g), €3.79

Joannes Homemade Soda 720g

O Haras Farmhouse Soda Bread (400 g), €2.25

A sliced farmhouse soda bread with buttermilk

Staffords Farmhouse Bread Sliced (480 g), €2.99

Stafford's Naturally Good Farmhouse Brown 500g

Staffords Soda Sliced (575 g), €2.99

Stafford's Naturally Good Homemade Sliced Soda 575g

O Haras Buttermilk Soda Bread (550 g), €2.95

A traditional buttermilk soda bread

Pat The Baker Sliced Wholewheat Soda Bread (454 g), €2.35

Pat the Baker Sliced Stoneground Wholewheat 454g

Brennans Bakehouse Seeded Soda (400 g), €2.75

Recipe: No.6 Full of flavour, our seeded soda bread is made using fresh Irish buttermilk with poppy seeds, brown linseeds and sunflower seeds.

McCambridge Spelt Soda Bread (500 g), €2.75

Mccambridge have been producing the finest quality whole grain bread for over 75 years. Spelt is enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes widely known. We hope you enjoy it.