White Wine (101)

Villa Maria Private Bin Sauvignon Blanc (75 cl), €13.50

Grown between wild oceans, ancient river valleys and towering mountains, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passion fruit and fresh Kaffir lime. Enjoy on its own, or paired with crisp salads, quiches, roast chicken or fresh seafood.

Chateau Manon Des Brumes Sauvignon Blanc (75 cl), €13.00

Château Manon Des Brumes Estate is located in Blaye district. part o the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes white goes perfectly with sea food, smoked salmon, grilled fish and cheeses. Wine makers comments: Brilliant colour, clean and fresh nose with hints of menthol leaves. On the palate, fruity fresh and ripe white tropical fruits with hint of white flowers. Good complexity with a long finish.

Santa Rita 120 Pinot Grigio (75 cl), €10.00

Aromas of citrus blossom and peach. Fruity and floral nuances underscore the wine's fresh character.

Casillero Del Diablo Chardonnay (75 cl), €9.00

A crisp Chardonnay packed with tropical fruit flavours and subtle hints of vanilla. Medium bodied with good balance and a fresh finish. All our grapes are produced with 100% renewable energy; showing our commitment to the race for zero carbon emissions.

Casillero Del Diablo Sauvignon Blanc (75 cl), €9.00

A refreshing light-bodied Sauvignon Blanc with citrus aromas, peach and hints of gooseberry and tropical fruit. Gentle, round and mouth - filling wine, with crisp acidity.

San Valentino Pinot Grigio (75 cl), €15.99

Nestling in the hills of Central Italy, the little town of San Valentino provides a glimpse into Italy's romantic past Taste: This blend of Catarratto and Pinot Grigio is a light, crisp and refreshingly dry wine, the perfect choice for any occasion. Delicate floral aromas with a delicious citrus flavour.

Graham Norton's Own Sauvignon Blanc (75 cl), €10.00

Southern Hemisphere Sauvignon Blanc meets ‘Norton’ Hemisphere brilliance in Graham Norton’s Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' – Graham Norton

Santa Rita 120 Chardonnay (75 cl), €10.00

Tropical fruit mingled with green apple and orange peel. Crisp, fresh, un-oaked style.

Carmen Insigne Sauvignon Blanc (75 cl), €8.00

Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity, harmony and purity, making each variety unique. Light straw colour with floral and mineral aromas. A delicious wine with fresh citrus fruits, pineapple, melon and apricot.

Casillero Del Diablo Pinot Grigio (75 cl), €9.00

This Pinot Grigio is full of fresh, vibrant flavours of pear with undertones of citrus fruit, like tangerine. A light to medium-bodied wine with excellent balance and a long, crisp finish.

I Heart Pinot Grigio (75 cl), €10.99

Hey you, I think we'll get on well. I'm a classic: fresh, crisp and light. Packed full of lemon and peach flavours.

Santa Rita 120 Sauvignon Blanc Quarter Bottle (18.7 cl), €3.30

Santa Rita 120 Reserva Especial Sauvignon Blanc 187.5ml

Casillero Del Diablo Sauvignon Blanc (18.7 cl), €3.30

A refreshing light-bodied Sauvignon Blanc with zesty peach, citrus fruit and gooseberry flavours.

Nugan Estate Bossy Boots' Sauvignon Blanc (75 cl), €10.00

Our sauvignon blanc vineyard is in a rugged cold mountainous area which is not easy to farm but we persevere as it's unique microclimate produces, cracking crisp zesty flavours we love. Daren Owers, our winemaker, reckons this wine is a real stunner and worth the hassle. Our vineyard manager is not so sure! After harvest, we whole bunch press the fruit and then ferment at slow cool temperatures to capture all those delicate natural aromas and flavours. After it settles, straight to the bottle. It's all about the fruit, fresh citrussy flavours in a glass. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Yellow Tail Pinot Grigio (75 cl), €12.00

The Casella family have been crafting wines for generations and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Oyster Bay Chardonnay (75 cl), €13.50

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Two Tracks Sauvignon Blanc (75 cl), €12.00

Two Tracks Sauvignon Blanc 750ml

Wolf Blass Eaglehawk Sauvignon Blanc (75 cl), €9.00

Wolf Blass Eaglehawk Sauvignon Blanc 750ml

Annelise Pinot Grigio (75 cl), €8.00

Carefully selected parcels of Pinot Grigio have been handcrafted into this elegant wine. A well balanced, crisp, refreshing palate with flavours of pear and grapefruit, supported by mineral notes, with a clean, lengthy finish. Filled with enticing aromas of fresh apple and some citrus and tropical notes this wine is the perfect accessory for entertaining.

Gallo Family Vineyard Pinot Grigio (75 cl), €10.00

Wine style A crisp and fruity white wine with flavours of melon and hints of citrus

Oyster Bay Hawkes Bay Pinot Grigio (75 cl), €13.50

Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours. Founding Member of Sustainable Winegrowing New Zealand.

Barefoot Cellars Pinot Grigio (75 cl), €9.00

Barefoot Pinot Grigio is crisp and light-bodied, with tart green apple notes and citrus and peach flavours. Try it with spicy pasta, a thai green chicken curry or a bowl of fresh mussels.

Brancott Estate Sauvignon Blanc (75 cl), €13.50

When you're on the flip side of the world you can't help but think a little differently. And lucky we did otherwise we might not have founded New Zealand's great wine region, Marlborough. This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.

Campo Viejo Rioja (75 cl), €12.50

Campo Viejo Blanco 75cl

Torres Vina Sol (75 cl), €9.00

V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Two Oceans Sauvignon Blanc (75 cl), €8.50

Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.

Yellow Tail Sauvignon Blanc (75 cl), €12.00

The Casella family have been crafting wines for generations; and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Brancott Estate Flight Savignon Blanc (75 cl), €13.50

Zesty and vibrant Marlborough Sauvignon Blanc crafted by Marlborough pioneers Brancott Estate 20% lower in alcohol and calories. Sauvignon Blanc grape has allowed our winemakers to select and harvest grapes earlier than usual to craft this full-flavoured wine that is naturally lighter in alcohol.

Gallo Family Vineyard Sauvignon Blanc (75 cl), €10.00

Gallo Family Vineyards Sauvignon Blanc is a crisp and floral white wine with flavours of green apple, peach and hints of citrus. It pairs well with chicken dishes, seafood pasta or Thai noodles.

Nugan Estate Dreamer's Chardonnay (75 cl), €10.00

Daren Owers, our winemakers, does not enjoy big buttery, oaky chards so we pick our fruit at night to preserve the crisp and bright aromatics and flavors which are present when the fruit is cooler. After the destemming process, we press and ferment the fruit in stainless steel tanks. After the initial alcoholic fermentation we leave the yeast in contact with the juice for 6-8 weeks, stirring every day to build the middle palate texture of the wine. The oak treatment is minimal with this wine and it's all two and three year old barrels, so you can be sure it's crisp and fresh. The critics and our customers have responded well to this approach and we intend to keep it that way. Our mates reckon it's a real summer 'porch punder'! PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.