SuperValu Smoked Salmon (100 g), €3.89
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Union Hall Smoked Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
SuperValu Smoked Salmon (300 g), €9.99
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Kilmore Quay Fish Spice Bag (350 g), €3.99
Kilmore Quay Fish Spice Bag 350g
SuperValu Signature Tastes Salmon Sensation (200 g), €3.99
SuperValu Signature Tastes Salmon Sensation 200g
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail
Vici Seafood Sticks (200 g), €1.69
MSC - Certified Sustainable Seafood MSCâ„¢, MSC-C-53520, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Goatsbridge Smoked Irish Rainbow Trout (100 g), €4.99
Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, - raised with respect for nature and nourishment of body and soul.
Keohane's Black Peppercorn & Sea Salt Hot Smoked Salmon Fillets 2 Pack (180 g), €5.00
Hot Smoked Salmon Fillets 180g
SuperValu Smoked Coley (250 g), €3.49
Smoked Coley 250g
Union Hall Smoked Salmon (90 g), €4.49
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
SuperValu Hot Smoked Salmon (100 g), €5.99
SuperValu BBQ Hot Smoked Salmon 100g
Union Hall Smoked Mackerel Pâté (150 g), €3.69
Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
SuperValu Crab Claws (125 g), €8.99
SuperValu Irish Crab Claws 125g
SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €12.00
Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Gluten Free Cod Fishcakes (270 g), €4.29
Packaged in a protective atmosphere.
SuperValu Signature Tastes Irish Cooked Crab (100 g), €6.01
"Our luxurious crab meat is cooked and ready to eat. It is naturally low in fat, and is ideal for use as an ingredient in crab cakes, pasta dishes, and seafood starters".
SuperValu Gluten Free Breaded Cod Bites (250 g), €5.49
SuperValu Gluten Free Breaded Cod Bites 250g
SuperValu Signature Tastes Irish Cooked Dressed Crab (200 g), €6.00
"Our Irish Dressed crab contains succulent white and brown crab meat with two juicy crab claws prepared by hand. They have been slowly cooked to maintain the delicate natural flavour. The product is ready to eat and is ideal for party starters, salads or a nutritious lunch time treat".
The Fresh Fish Deli Smoked Fish Cake (240 g), €3.75
At The Fresh Fish Deli. Our seafood is made Locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica
Kilmore Quay Italian Style Salmon Meatballs (350 g), €3.99
Kilmore Quay Italian Style Salmon Meatballs in a Tomato & Herb Sauce 350g
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99
For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Smoked Salmon (150 g), €4.39
Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Atlantic Treasures Garlic, Herbs & Spices Smoked Mackerel (170 g), €3.99
Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.
Goatsbridge Smoked Trout Pate (125 g), €4.49
Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.
Keohane's Sweet Chilli 2 Hot Smoked Salmon Fillets (180 g), €5.00
Hot Smoked Salmon Fillets Sweet Chilli 180g
