Cambozola Cheese (1 kg), €23.53/kg
SuperValu Cambozola Cheese
Cambozola Cheese (1 kg), €23.53/kg
SuperValu Cambozola Cheese
Port Salut Cheese (1 kg), €25.55/kg
SuperValu Port Salut Cheese
Chateaux De France Brie Cheese (1 kg), €18.75/kg
SuperValu Chateaux De France Brie
Mild Goat Gouda-Frico Cheese (1 kg), €31.30/kg
SuperValu Mild Goates Gouda-Frico
Cashel Blue Cheese (1 kg), €24.19/kg
SuperValu Fresh from Our Deli Cashel Blue
St Tola Goats Cheese (1 kg), €38.50/kg
St Tola has a unique and distinctive flavour that owes much to the clean fresh environment in which it is produced. Like all good farmhouse cheeses as St Tola matures it will change and a natural rind will develop. Some moulds may also occur but these can be removed before eating. Weight loss and shrinkage is normal in developed mature cheese.
Goat's Cheese Log With Honey (1 kg), €34.00/kg
SuperValu Goats Log with Honey
Bonvallis Fine Herbs Tortas (170 g), €3.19
The original Fine Herbs Tortas from Seville. Handmade with pure extra virgin olive oil (22%) and fine aromatic herbs. Fine herbs tortas are an original variety of the traditional savory olive oil tortas from Seville. In Spain's southern Mediterranean climate, these aromatic herbs grow wild in the Andalusian countryside. Since ancient times, the local Andalusian cuisine has incorporated these herbs into most of the recipes. Fine herbs tortas pair perfectly with cheese, wine, beer, foie-gras, tomato and Spanish ham, making them ideal any time of the day. Made with pure local extra virgin olive oil (22%), Fine Herbs Tortas are all natural. Great with cheese, wine and beer.
Bonvallis Olive Oil Tortas (180 g), €3.19
The original olive oil tortas from Seville Handmade with pure extra virgin olive oil (21%) Bonvallis olive oil tortas are a specialty of the Andalusian capital, Seville. This artisanal product was developed in the 8th century, the Christians, moors and Jews all lived together in what was then known as al-andalus. Today, Tortas' are still produced the same way, always handmade. These sweet and delicate crackers are an essential part of the Spanish gastronomic tradition. Great with coffee, tea or to enjoy with cheese.