BBQ Lamb Burgers with Tzatziki, Baby Gem, Feta, and Tomato

Smoky, juicy lamb burgers topped with creamy homemade tzatziki, crumbled feta, and fresh tomato, all served on toasted buns with crisp baby gem lettuce. A simple, delicious twist on barbecue classics.

Gareth Mullins

Recipe - Newcastlewest - Dooley

Two gourmet burgers with lettuce, tomato, crumbled feta cheese, and creamy Tzatziki on sesame brioche buns

BBQ Lamb Burgers with Tzatziki, Baby Gem, Feta, and Tomato

Prep Time10 Minutes

Servings2

Cook Time15 Minutes

Ingredients

1 pack SuperValu Signature Tastes Gourmet Lamb Burgers

100ml Plain yogurt

½ Lemon, juiced

1 Cucumber, grated and squeezed dry

100g Feta cheese, crumbled

1 head SuperValu baby gem lettuce, leaves separated

2 SuperValu beef tomatoes, sliced

4 Brioche or sourdough buns

SuperValu Olive Oil

Directions

Ingredients

1 pack SuperValu Signature Tastes Gourmet Lamb Burgers
SuperValu Olive Oil

Tzatziki

100ml Plain yogurt
1 Clove garlic, finely chopped
½ Lemon, juiced
1 Cucumber, grated and squeezed dry

Garnish

100g Feta cheese, crumbled
1 head SuperValu baby gem lettuce, leaves separated
2 SuperValu beef tomatoes, sliced
4 Brioche or sourdough buns

Method

Tzatziki: Combine all tzatziki ingredients in a bowl and mix well.
Drizzle burgers with SuperValu olive oil. Sear on a hot barbecue until browned on each side. Move to a cooler part of the barbecue.
Top with tomato and feta. Close the barbecue lid to melt the cheese.
Toast the buns. Fill with baby gem leaves, a generous dollop of tzatziki, and the cooked lamb burgers.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 pack SuperValu Signature Tastes Gourmet Lamb Burgers

SuperValu Signature Tastes Gourmet Lamb Burgers 2 Pack (300 g)

2 for €8

Add SuperValu Signature Tastes Gourmet Lamb Burgers 2 Pack (300 g) to Favourites.Add SuperValu Signature Tastes Gourmet Lamb Burgers 2 Pack (300 g) to Favourites.

€4.19€13.97/kg

100ml Plain yogurt

SuperValu Natural Yogurt (1 kg)

Add SuperValu Natural Yogurt (1 kg) to Favourites.Add SuperValu Natural Yogurt (1 kg) to Favourites.

€1.69€1.69/kg

½ Lemon, juiced

SuperValu Loose Lemons (1 Piece)

Add SuperValu Loose Lemons (1 Piece) to Favourites.Add SuperValu Loose Lemons (1 Piece) to Favourites.

€0.55

1 Cucumber, grated and squeezed dry

SuperValu Cucumber (1 Piece)

Add SuperValu Cucumber (1 Piece) to Favourites.Add SuperValu Cucumber (1 Piece) to Favourites.

€0.89

100g Feta cheese, crumbled

Signature Tastes Greek Feta Cheese (200 g)

Add Signature Tastes Greek Feta Cheese (200 g) to Favourites.Add Signature Tastes Greek Feta Cheese (200 g) to Favourites.

€4.40€22.00/kg

1 head SuperValu baby gem lettuce, leaves separated

SuperValu Sweet Gem Lettuce (2 Piece)

Add SuperValu Sweet Gem Lettuce (2 Piece) to Favourites.Add SuperValu Sweet Gem Lettuce (2 Piece) to Favourites.

€1.49€0.75 each

2 SuperValu beef tomatoes, sliced

SuperValu Tomatoes (6 Piece)

Add SuperValu Tomatoes (6 Piece) to Favourites.Add SuperValu Tomatoes (6 Piece) to Favourites.

€1.39€0.23 each

4 Brioche or sourdough buns

St Pierre Brioche Burger Buns 6 Pack (300 g)

Add St Pierre Brioche Burger Buns 6 Pack (300 g) to Favourites.Add St Pierre Brioche Burger Buns 6 Pack (300 g) to Favourites.

€3.89€12.97/kg

SuperValu Olive Oil

SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml)

Add SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml) to Favourites.Add SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml) to Favourites.

€13.49€26.98/l

Recipe

Ingredients

1 pack SuperValu Signature Tastes Gourmet Lamb Burgers
SuperValu Olive Oil

Tzatziki

100ml Plain yogurt
1 Clove garlic, finely chopped
½ Lemon, juiced
1 Cucumber, grated and squeezed dry

Garnish

100g Feta cheese, crumbled
1 head SuperValu baby gem lettuce, leaves separated
2 SuperValu beef tomatoes, sliced
4 Brioche or sourdough buns

Method

Tzatziki: Combine all tzatziki ingredients in a bowl and mix well.
Drizzle burgers with SuperValu olive oil. Sear on a hot barbecue until browned on each side. Move to a cooler part of the barbecue.
Top with tomato and feta. Close the barbecue lid to melt the cheese.
Toast the buns. Fill with baby gem leaves, a generous dollop of tzatziki, and the cooked lamb burgers.