Spain (14)

Pablo Old Vine Garnacha (75 cl), €8.99

Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!

Marques de Caceres Crianza Rioja (75 cl), €16.49

Marqués de Cáceres Crianza is made from Tempranillo grapes selected by hand. Vinified with care and aged in French and American oak barrels for 12 months. Further aging in bottle for several months highlights its red berry fruit, structure and complexity. Silky-smooth and elegant in the mouth.

Faustino V Reserva Rioja (75 cl), €18.00

Matured for extra smoothness, this silky and elegant Faustino Reserva complements red and cooked meat dishes, especially roast lamb and lamb chops, poultry with spicy sauces, fish such as tuna & cod and medium-aged cheeses.

Marques de Riscal Rioja Reserva (75 cl), €25.99

Marqués de Riscal Rioja Reserva 75cl

Campo Viejo Rioja Tempranillo (75 cl), €10.75

Intense - 4 Comples - 2 Fruity - 3

Campo Viejo Rioja Garnacha (75 cl), €10.75

The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices. Intense - 3 Complex - 3 Fruity - 4

Torres Sangre De Toro (75 cl), €9.00

Red fruit aroma with spicy note. Warm and delicate

La Maldita Rioja Garnacha (75 cl), €10.00

Traditionally, Garnacha has been the 2nd most planted grape variety throughout Rioja. The difficulty associated with producing high-quality Garnacha in Rioja has left locals referring to the grape as La Maldita (little cursed one). Due to low yields and a lack of profitability, a majority of growers have chosen to uproot their vineyards and to re-plant them with less demanding varietals. This wine aims to celebrate that heritage, and prove outstanding Garnacha can be made in Rioja. These grapes are sourced from old-vine, high altitude vineyards planted on pure gravel soils.

I Heart Cabernet Sauvignon (75 cl), €10.99

Oh hey. I'm a rich and full-bodied Cab Sauv. Packed full of vibrant blackcurrant flavours

Campo Viejo Rioja Reserva (75 cl), €16.50

Campo Viejo Rioja Reserva 750ml

Flor de Anon Organic Garnacha (75 cl), €12.00

Red cherry colour and violet tone. Intense fruity aromas of raspberry and blackberry. Balanced acidity and pleasant and persistent in the mouth. It is recommended to consume between 14-16°C.

Mosaic Priorat (75 cl), €19.99

Our philosophy is to craft wines that are both ageworthy and fresh. To this end we take great pains to harvest grapes at optimum ripeness, and use minimal interference in the winery, thus allowing the quality of the fruit to speak for itself. The wine is a blend of 40% Carignan which lends both crispness and freshness to the wine, 30% Syrah for structure and body, and finally 30% Grenache for its intense blackberry aromas. The palate displays deep fruit flavours with perfectly balanced acidity and soft tannins, and can be enjoyed now or cellared for up to eight years. Perfect with grilled meats, particularly chargrilled steaks.

Reservado Rioja Reserva 6 Pack (75 cl), €50.00

Wine of great personality with a very appealing and covered cherry red color. It is intense on the nose, excelling the ripe fruit, spices and cocoa aromas from its stay in oak barrel for 36 months. On the palate it is a structured wine, with vivid and well assembled tannins. Long aftertaste, highlighting his round and elegant finish. Great with red meat, game dishes, roasted lamb, vegetables, meats and cheeses.

Sangre De Toro Rioja (75 cl), €11.00

Fruity aromas with floral undertones. Fresh on entry, with good length and persistence on the palate