Rummo Taglioini (250 g), €3.25
Rummo Taglioni All Uovo 250g
Rummo Taglioini (250 g), €3.25
Rummo Taglioni All Uovo 250g
Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Rummo Basil Sauce (340 g), €3.59
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Paglia & Fieno (250 g), €3.25
Rummo Paglia E Fieno All'uovo No 105 250g
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Lasagne Sheets (500 g), €4.70
Rummo Lasagne All 'Uovo No 173 500g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Biolevante Delicate Extra Virgin Olive Oil (500 ml), €11.99
Superior category olive oil obtained directly from olives and solely by mechanical means.
Don Antonio Tradizionale (500 g), €4.35
Don Antonio Traditional Tomato Sauce 500g
Rummo Gnocchi (500 g), €3.29
Cook for 2 minutes* *Strain when they rise to the surface
Alce Nero Wholewheat Cous Cous (500 g), €3.39
EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744
Don Antonio Tuscan Tomato Sauce (500 g), €4.35
Don Antonio Tuscan Tomato Sauce 500g
Rummo Whole Wheat Spaghetti (500 g), €3.49
FSC - FSC® C119810, www.fsc.org
Alce Nero Arborio Rice (500 g), €5.00
According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.
Alce Nero Green Pesto (130 g), €4.95
EU Organic - IT-BIO-009 Agricoltura UE/Non UE
Antonella Fine Chopped Tomatoes (400 g), €2.00
Company with Environmental System Certified by DNV GL ISO 14001 Quality System Certified by DNV GL ISO 9001 Safety System Certified by DNV GL ISO 18001
Antonella Peeled Tomatoes (400 g), €2.00
Halal Management System Certified, By Zayd ibn Thabit Association
Antonella Tomato Puree Tetrabrik (1 kg), €2.80
Tetra Pak®, Tetra Brik Aseptic® Tetra Pak®, Protects What's Good FSC - FSC®, Mix, Board from responsible sources, FSC® C014047, www.fsc.org Halal - Halal Management System Certified by Zayd Ibn Thabit Association
Don Antonio Arrabbiata Sauce (500 g), €4.37
Don Antonio Tomato and Chilli Sauce 500g
Don Antonio Pizza Sauce (500 g), €4.50
Don Antonia Pizza Sauce 500g
Don Antonio Sugo Alla Napoletana (500 g), €4.35
Don Antonio Napoletana Tomato Sauce 500g
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
Maza Mia Tomato Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza