Spice Bag Potatoes

Ingredients

• 500g roosters peeled and diced
• 1 red bell pepper, sliced into thin strips
• 1 white onion, sliced into thin strips
• 1 red chili pepper, sliced into rings
• 2 tablespoons sesame oil
• 1 tablespoon of spice bag seasoning - Ingredients listed below
• 1 tbsp five spice seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground Szechuan peppers
• 1 tsp salt
• 1/4 tsp chili flakes
• Spring onion, for garnish

Method

1. Peel and dice potatoes, rinse in cold water, strain and dry.
2. Place in a bowl with a little vegetable oil and cook at 200°C in an air fryer or a preheated oven for 15 minutes or until cooked through, crispy, and golden brown.
3. Meanwhile, mix together the spice bag seasoning in a small bowl.
4. Add the sesame oil to a wok and sauté the onions and peppers.
5. Once the onions are softened, add the cooked potatoes to the wok.
6. Stir fry everything for 2 minutes to combine all the flavors.
7. Turn off the heat, then add in half of your spice bag seasoning.
8. Serve on a platter and top with sliced spring onions. If needed, sprinkle with additional spice bag seasoning.