Smoked & Ready To Eat Fish (12)

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• SuperValu Smoked Salmon (150 g), €4.99

  Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

  SuperValu

  

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  SuperValu Smoked Salmon (150 g)

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  €4.99

  €33.27/kg

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• SuperValu Smoked Salmon (100 g), €3.89

  Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

  SuperValu

  

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  SuperValu Smoked Salmon (100 g)

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  €3.89

  €38.90/kg

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• SuperValu Hot Smoked Salmon (100 g), €3.99

  SuperValu BBQ Hot Smoked Salmon 100g

  SuperValu

  

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  SuperValu Hot Smoked Salmon (100 g)

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  €3.99

  €39.90/kg

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• Dunn's Organic Smoked Irish Salmon (100 g), €4.49

  Our Irish organic salmon are reared off the west coast of Ireland in one of the most exposed locations in Europe. This method of farming is more environmentally friendly and the fish are nourished with a balanced diet containing only organic and natural ingredients from sources free of genetically modified organisms. The result is a pure salmon with a natural and intense taste.

  Dunn's

  

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  Irish Made

  Dunn's Organic Smoked Irish Salmon (100 g)

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  €4.49

  €44.90/kg

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• SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

  Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

  SuperValu

  

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  Irish Made

  SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g)

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  €4.99

  €49.90/kg

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• SuperValu Organic Smoked Salmon (100 g), €5.99

  Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

  SuperValu

  

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  Irish Made

  SuperValu Organic Smoked Salmon (100 g)

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  €5.99

  €59.90/kg

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• Union Hall Smoked Mackerel (150 g), €4.39

  Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

  Union Hall

  

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  Irish Made

  Union Hall Smoked Mackerel (150 g)

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  €4.39

  €29.27/kg

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• Union Hall Smoked Peppered Mackerel (150 g), €4.39

  Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

  Union Hall

  

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  Irish Made

  Union Hall Smoked Peppered Mackerel (150 g)

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  €4.39

  €29.27/kg

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• Vici Seafood Sticks (200 g), €1.55

  MSC - Certified Sustainable Seafood MSC™, MSC-C-53520, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

  Vici

  

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  Vici Seafood Sticks (200 g)

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  €1.55

  €7.75/kg

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• SuperValu Prawn Toast (140 g), €2.50

  SuperValu Prawn Toast

  SuperValu

  Only €2.50

  

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  SuperValu Prawn Toast (140 g)

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  €2.50

  €17.86/kg

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• Goatsbridge Smoked Irish Rainbow Trout (100 g), €4.00

  Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, - raised with respect for nature and nourishment of body and soul.

  Goatsbridge

  Only €4

  

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  Irish Made

  Goatsbridge Smoked Irish Rainbow Trout (100 g)

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  €4.00

  €40.00/kg

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• Union Hall Smoked Salmon (180 g), €7.00

  Producers of Union Hall Seafood since 1987 Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

  Union Hall

  Only €7

  

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  Irish Made

  Union Hall Smoked Salmon (180 g)

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  €7.00

  €38.89/kg

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