Calippo Tuna Chunk Tin (300 g)Open product description
€8.50
€28.33/kg
Callipo Spilinga Ndjua Jar (200 g), €6.75
Packed in the Factory: IT L804E CE
Callipo
Callipo Spilinga Ndjua Jar (200 g)Open product description
€6.75
€33.75/kg
Don Antonio Vodka Sauce (500 g), €4.35
Don Antonio Vodka Sauce 500g
Don Antonio
Don Antonio Vodka Sauce (500 g)Open product description
€4.35
€8.70/kg
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained
There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve!
Anna Maza
Maza Mia
Maza Mia Carnaroli Rice (300 g)Open product description
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