Sliced Brown Bread (14)

Pat The Baker Wholemeal Pan (800 g), €1.89

Pat the Baker Be Healthy Range 100% Wholemeal Traditional Sliced 800g

Pat The Baker Wholemeal Half Pan (400 g), €1.79

Pat the Baker 100% Wholemeal Sliced Half Pan 400g

Pat The Baker Brown Sliced Half Pan (400 g), €1.79

Pat the Baker Half Pan Brown Sliced Bread 400g

Pat The Baker Wholegrain Half Pan (400 g), €1.79

Pat the Baker Wholegrain Half Pan 400g

Irish Pride Wholemeal Half Pan (400 g), €1.25

Irish Pride Wholemeal 400g

O Haras Brown Barrell Bread (400 g), €2.22

Care in the making, care in the baking since 1951

Daily Basics Brown Sliced Pan (800 g), €1.05

Brown sliced bread

SuperValu Brown Sliced Half Pan (400 g), €0.89

SuperValu Brown Sliced Half Pan 400g

Gallaghers Bakehouse Rustic Wholemeal (720 g), €3.19

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

Pat The Baker Wholegrain Pan (800 g), €1.89

Pat the Baker Golden Range Wholegrain 800g

Gallaghers Bakehouse Rustic Wholemeal (400 g), €2.39

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

Gallaghers Bakehouse Bloomer Wholemeal (720 g), €3.49

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

Johnston Mooney & O Brien Nutty Doorsteps Pan (800 g), €2.99

Our Nutty Doorsteps are full of flavour with added grains, naturally low in fat and a good source of protein and fibre, which forms part of a balanced healthy daily diet.

O'Hara's 100% Wholemeal (800 g), €2.59

Care in the making, care in the baking since 1951