Chicken Curry
SuperValu
SuperValu
Recipe - Clifden - Kavanagh's
Chicken Curry
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
Chicken Fillets
Rice
Curry Powder
Coconut Yogurt
Directions
Ingredients
- Chicken Fillets
- Rice
- Curry Powder
- Coconut Yogurt
Method
- Thinly slice your vegetables of choice. Add them to a large oiled pan over a medium heat and cook for 3 - 4 minutes.
- Dice the chicken breasts and add them to the pan along with the curry powder. If the pan gets dry, add a splash of water to ensure that the vegetables don’t burn
- After 5 minutes add 250ml of water and bring to the boil. Reduce to a low heat and cook for 10 - 15 minutes until the chicken is cooked through.
- While the chicken is cooking boil the rice. Take the curry off the heat, stir in some natural yogurt and season to your liking. Serve the chicken curry on a bed of rice.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Counter Fresh Irish Chicken Fillets (145 g)
€2.29€15.79/kg
SuperValu Easy Cook Long Grain Rice (1 kg)
€1.65€1.65/kg
SuperValu Curry Mix (250 g)
€2.39€9.56/kg
SuperValu Greek Style Coconut Yogurt (450 g)
€1.19€2.64/kg
Recipe
Ingredients
- Chicken Fillets
- Rice
- Curry Powder
- Coconut Yogurt
Method
- Thinly slice your vegetables of choice. Add them to a large oiled pan over a medium heat and cook for 3 - 4 minutes.
- Dice the chicken breasts and add them to the pan along with the curry powder. If the pan gets dry, add a splash of water to ensure that the vegetables don’t burn
- After 5 minutes add 250ml of water and bring to the boil. Reduce to a low heat and cook for 10 - 15 minutes until the chicken is cooked through.
- While the chicken is cooking boil the rice. Take the curry off the heat, stir in some natural yogurt and season to your liking. Serve the chicken curry on a bed of rice.