Chicken Curry
SuperValu
SuperValu
Recipe - Clifden - Kavanagh's
Chicken Curry
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
Chicken Fillets 400g
Rice
SuperValu mild korma sauce
Directions
Ingredients
- Diced Chicken Fillets
- Rice
- SuperValu Mild Korma Sauce
Method
- Thinly slice your vegetables of choice. Add them to a large oiled pan over a medium heat and cook for 3 - 4 minutes.
- Add the diced chicken to the pan and cook until brown. If the pan gets dry, add a splash of water to ensure that the vegetables don’t burn
- After 5 minutes add the sauce and bring to the boil. Reduce to a low heat and cook for 10 - 15 minutes until the chicken is cooked through.
- While the chicken is cooking boil the rice. Take the curry off the heat, stir in some natural yogurt (optional) and season to your liking. Serve the chicken curry on a bed of rice.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Fresh Irish Chicken Mini Fillets (400 g)
€4.99€12.48/kg
SuperValu Boil In The Bag Basmati Rice (500 g)
€0.90€1.80/kg
SuperValu Mild Korma Sauce (460 g)
€1.50€3.26/kg
Recipe
Ingredients
- Diced Chicken Fillets
- Rice
- SuperValu Mild Korma Sauce
Method
- Thinly slice your vegetables of choice. Add them to a large oiled pan over a medium heat and cook for 3 - 4 minutes.
- Add the diced chicken to the pan and cook until brown. If the pan gets dry, add a splash of water to ensure that the vegetables don’t burn
- After 5 minutes add the sauce and bring to the boil. Reduce to a low heat and cook for 10 - 15 minutes until the chicken is cooked through.
- While the chicken is cooking boil the rice. Take the curry off the heat, stir in some natural yogurt (optional) and season to your liking. Serve the chicken curry on a bed of rice.