Cambozola Cheese (1 kg), €23.53/kg
SuperValu Cambozola Cheese
Cambozola Cheese (1 kg), €23.53/kg
SuperValu Cambozola Cheese
Bleu D'Auvergne Cheese (1 kg), €19.93/kg
SuperValu Bleu D'Auvergne
Irish Red Cheddar (1 kg), €12.66/kg
Irish Red Cheddar Block 20kg
Dubliner Original White Cheddar (1 kg), €18.63/kg
Dubliner Original White Cheese
Wicklow Blue (1 kg), €27.79/kg
Wicklow Farmhouse Cheese is a small family run business. Since 2005, we have been making our handmade Irish artisan cheeses in a purpose built dairy on the Hempenstall family farm. We hope you enjoy our products.
Wicklow Bán Irish Brie Cheese (1 kg), €27.79/kg
Wicklow Farmhouse Cheese is a small family run business. Since 2005, we have been making our handmade Irish artisan cheeses in a purpose built dairy on the Hempenstall family farm. We hope you enjoy our products.
Dubliner Vintage Cheddar (1 kg), €21.10/kg
Dubliner Vintage Cheese
Port Salut Cheese (1 kg), €25.55/kg
SuperValu Port Salut Cheese
Greek Feta Cheese Block (1 kg), €27.19/kg
SuperValu Greek Feta Block
Red Leicester Cheese (1 kg), €22.34/kg
SuperValu Red Leicester
Jarlsberg Cheese (1 kg), €26.39/kg
SuperValu Jarlsberg Cheese
Bonvallis Date & Walnut Cake (250 g), €3.79
Pan de Dátil is a handcrafted traditional dry fruit cake made of the best dates of the Mediterranean region and the most selected walnuts. Pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras, pâté and it is great just on its own, as a snack at any time of the day.
Chevre Cheese Log (1 kg), €30.39/kg
Chevre Log
Stilton Cheese (1 kg), €32.50/kg
SuperValu Stilton
Wensleydale Cheese with Blueberries (1 kg), €32.27/kg
Wensleydale & Blueberry
Cheese Mongers Strong & Mature White Cheddar (1 kg), €23.76/kg
Cheese Mongers Strong & Mature White 1kg
Carrigaline Original Cheese (1 kg), €23.47/kg
Carrigaline Original Creamy Mild Buttery Semi Hard Cheese
Cashel Blue Cheese (1 kg), €24.19/kg
SuperValu Fresh from Our Deli Cashel Blue
Chateaux De France Brie Cheese (1 kg), €13.82/kg
SuperValu Chateaux De France Brie
Milleens Smoked Cheese (1 kg), €30.15/kg
Milleens Smoked Cheese
Spanish Iberico Cheese (1 kg), €21.50/kg
SuperValu Iberico Spanish Cheese
Drunken Goats Cheese (1 kg), €29.54/kg
SuperValu Drunken Goats Cheese
Goat's Cheese Log With Honey (1 kg), €34.00/kg
SuperValu Goats Log with Honey
Red Fox Vintage Red Leicester (1 kg), €23.00/kg
SuperValu Red Fox Vintage Red Leicester
St Tola Goats Cheese (1 kg), €38.50/kg
St Tola has a unique and distinctive flavour that owes much to the clean fresh environment in which it is produced. Like all good farmhouse cheeses as St Tola matures it will change and a natural rind will develop. Some moulds may also occur but these can be removed before eating. Weight loss and shrinkage is normal in developed mature cheese.
Bonvallis Quince Paste (150 g), €2.15
Bonvallis Membrillo is a firm sweet paste made of natural Quince fruit and sugar. The production has remained the same for three generations, using a traditional Andalusian recipe. Membrillo's sweet and tart character makes it the perfect accompaniment for all Spanish cheeses.
Bonvallis Fig & Almond Cake (250 g), €3.79
Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.
Carrigaline Smoked Cheese (1 kg), €24.99/kg
Carrigaline Smoked Semi Firm Cheese Beech Smoked on the Farm
On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.70
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.