Italy (12)

Il Capolavoro Appassimento (75 cl), €10.00

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Emotivo Montepulciano D'Abruzzo (75 cl), €9.00

Taste: This Montepulciano is a richly coloured, soft and fruity wine with enticing plum and blackberry aromas and a smooth velvety texture.

Sartori di Verona Valpolicella Ripasso (75 cl), €13.00

Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.

Castellani Chianti Classico (75 cl), €13.00

Chianti Classico - Red Italian Wine

Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €16.99

Enjoy this fruity Montepulciano d'Abruzzo with your favorite pasta dish or BBQ of your choice.

Costa Mediana Amarone Della Valpolicella (75 cl), €21.99

Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.

Barone Montalto Passivento Rosso (75 cl), €14.99

Enjoy Responsibly

Ricossa Barolo (75 cl), €26.99

The Barolo is produced with Nebbiolo grapes grown in the eleven municipalities of the DOCG. Its great structure is ennobled by a 3 year maturation of which at least 2 years in wooden barrels. A wine of red color with garnet hues, an ethereal, intense perfume and a dry, full, robust, austere but velvety and harmonious body. Aging potential / years: 7 - 15.

Ammasso Rosso Sicilia (75 cl), €19.99

Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.

Masi Campofiorin (75 cl), €15.00

This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

Sartori Amarone Di Valpolicella Docg (75 cl), €38.00

"In my opinion Amarone is the highest expression of Valpolicella and embraces both its tradition and territory. It is produced according to the ancient technique of drying the grapes and ages in oak barrels. This wine is of great elegance both in its aromas, which are intense and complex, and in its taste, structured and persistent. Ideal pairing with savory first courses, red meats and games. Excellent with aged cheese or as a meditation wine."

Tommasi Ripasso Valpolicella (75 cl), €27.00

Aromas Ripe Cherry, Tobacco and Black Pepper