.
SuperValu Logo
SuperValu Logo
Air Fryer Cheddar, Sausage Meat & Sage Stuffing BallsAir Fryer Cheddar, Sausage Meat & Sage Stuffing Balls
Air Fryer Cheddar, Sausage Meat & Sage Stuffing Balls

Air Fryer Cheddar, Sausage Meat & Sage Stuffing Balls

These air fryer sides will save valuable oven space. They are also simple to prepare and taste absolutely delicious.
Logo
Recipe - Kells - O'Brien's
recipe-Air-Fryer-Stuffing-Balls-bottom-600x360.png
Air Fryer Cheddar, Sausage Meat & Sage Stuffing Balls
Prep Time10 Minutes
Servings6
Cook Time17 Minutes
Ingredients
75g butter
1 Onion, finely chopped
2 Cloves garlic, chopped
50ml Milk
1 Chicken jelly stock pot
2tbsp Dried sage
1tsp Dried rosemary
100g Breadcrumbs
450g Sausage meat
50g SuperValu Signature Tastes Vintage Irish Red Cheddar, grated
Pepper, to season
Directions
  1. Preheat the air fryer to 200ËšC.
  2. In a saucepan, melt the butter and fry the onions and garlic for 4-5 minutes until softened.
  3. Add the stock cube, sage, rosemary and the milk. Simmer until dissolved and the milk is warm.
  4. Remove from the heat and add the breadcrumbs. Stir once or twice and let the milk absorb the breadcrumbs for a few minutes or until cold.
  5. Transfer to a bowl, then add the sausage meat, cheddar, pepper and combine.
  6. Use the mixture to create 8-12 balls, depending on the size you want. Place in the fridge until needed.
  7. Place the stuffing balls in the air fryer basket. Roast for 10-12 minutes until colored and cooked throughout, shaking if necessary halfway through the cooking.
  8. Remove from the air fryer and keep warm until ready to serve.
10 minutes
Prep Time
17 minutes
Cook Time
6
Servings

Recipe

  1. Preheat the air fryer to 200ËšC.
  2. In a saucepan, melt the butter and fry the onions and garlic for 4-5 minutes until softened.
  3. Add the stock cube, sage, rosemary and the milk. Simmer until dissolved and the milk is warm.
  4. Remove from the heat and add the breadcrumbs. Stir once or twice and let the milk absorb the breadcrumbs for a few minutes or until cold.
  5. Transfer to a bowl, then add the sausage meat, cheddar, pepper and combine.
  6. Use the mixture to create 8-12 balls, depending on the size you want. Place in the fridge until needed.
  7. Place the stuffing balls in the air fryer basket. Roast for 10-12 minutes until colored and cooked throughout, shaking if necessary halfway through the cooking.
  8. Remove from the air fryer and keep warm until ready to serve.