Dessert Sauces & Toppings (8)

Signature Tastes Maple Syrup (332 g), €4.49

Late season Canadian maple syrup. Robust woody flavour with hints of caramel.

Bonne Maman Salted Caramel Sauce (220 g), €3.99

Bonne Maman Salted Caramel 220g

Chivers Real Dairy Spray Cream (250 g), €2.99

This great tasting cream is perfect for all desserts and coffees. Top a luscious fruit salad, decorate a delicious tart, finish off a special coffee with a swirl or use on a fun banana split! Whatever the occasion, enjoy the taste of real cream.

Clarks Original Maple Syrup (180 ml), €2.75

45% less sugar* *45% less sugar compared to white granulated sugar per 100g

Sunny South Real Dairy Spray Cream (250 g), €2.89

Sunny South Real Dairy Cream 250g

Bird's Dream Dessert Topping (36 g), €2.65

Make your favourite desserts extra indulgent with melt-in-the-mouth Bird's Dessert Topping. This substitute for whipping cream is made to a time-honoured recipe for that original homemade taste. To enjoy the feather-like texture of the topping, all you need to do is pour the contents into a bowl with a 1/4 pint (150ml) of cold milk and mix with a whisk. One packet makes four servings, so it's a practical (and delicious) choice for a post-dinner family treat. Add a little more – or a little less – milk to get your preferred thickness. The topping is now ready to be generously spooned onto red berry trifles, gooey banoffee pie, fruit or any dessert of your choice. Bird's Dessert Topping – there's no feeling quite like making your own!

Buckwud Organic Classic Maple Syrup (250 g), €6.99

Long, long ago, the first people of Canada discovered that when maple tree bark was pierced, a naturally delicious liquid trickled out "Tastes gud!" they cried and called it sinzibuckwud, meaning drawn from the woods. Buckwud still tastes as amazingly "Gud" today! 100% Pure, drawn from organic maple trees!

Bird's Strawberry Trifle Kit (141 g), €4.65

Whip up your own delicious strawberry trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit* and sponge fingers before adding the jelly or grate a little more chocolate over the top. Bird's® is the original custard brand, established in 1837 and loved by generations ever since.  *NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.