Pork Chops with Apple SaucePork Chops with Apple Sauce
Pork Chops with Apple Sauce
Pork Chops with Apple Sauce
Pork and apple is a wonderful combination that is sometimes overlooked as a simple and healthy meal option. The applesauce is the only part of this recipe that requires a little investment of time, as the chops are ready in a matter of minutes.
Daniel Davey
Daniel Davey
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Recipe - Tralee - Garvey
Pork Chops with Apple Sauce
Pork Chops with Apple Sauce
Prep Time5 Minutes
Servings2
Cook Time20 Minutes
Ingredients
2 cloves Garlic crushed
0.25 tsp Paprika
1 tbsp Rapeseed Oil
1 pinch Salt
1 pinch SuperValu Dried Sage
0.5 tsp SuperValu Dried Thyme
4 - SuperValu Quality Irish Pork Chops
1 tsp Butter
0.5 tsp Ground Cinnamon
2 tbsp Honey
1 - Lemon juice only
4 - SuperValu Cooking Apple peeled and chopped
200 ml Water cold
Directions
  1. Rub the pork chops with the crushed garlic, thyme, paprika, sage and salt. Set aside while you make the applesauce.
  2. Place the apples in a saucepan with the cold water and set over a medium heat. Cover and simmer for 15 minutes, until the apples are soft. Add the lemon juice, honey, butter and cinnamon. Remove from the heat and serve as it is, or if you would like a smooth applesauce, allow the sauce to cool, then blitz in a blender. You can serve the applesauce warm or cold.
  3. To cook the chops, warm the rapeseed oil in a non-stick pan set over a medium heat. Add the chops and cook for 4 minutes on each side. Serve with the apple sauce on the side.
5 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 cloves Garlic crushed
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
0.25 tsp Paprika
Not Available
1 tbsp Rapeseed Oil
SuperValu Irish Rapeseed Oil (500 ml)
SuperValu Irish Rapeseed Oil (500 ml)
€3.29€6.58/l
1 pinch Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
1 pinch SuperValu Dried Sage
Funky Soul Sage (14 g)
Funky Soul Sage (14 g)
€0.65€46.43/kg
0.5 tsp SuperValu Dried Thyme
Not Available
4 - SuperValu Quality Irish Pork Chops
SuperValu Signature Tastes Hampshire Bone-In Lollipop Pork Chop  (1 kg)
SuperValu Signature Tastes Hampshire Bone-In Lollipop Pork Chop  (1 kg)
€14.49/kg€14.49/kg
1 tsp Butter
Connacht Gold Low Fat Butter (227 g)
Connacht Gold Low Fat Butter (227 g)
Only €2
€2.00 was €2.40€8.81/kg was €10.57/kg
was €10.57/kg
0.5 tsp Ground Cinnamon
Schwartz Spices Cinnamon Sticks  (13 g)
Schwartz Spices Cinnamon Sticks (13 g)
€3.05€234.62/kg
2 tbsp Honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
1 - Lemon juice only
SuperValu Organic Unwaxed Lemons (4 Piece)
SuperValu Organic Unwaxed Lemons (4 Piece)
€2.49€0.62 each
4 - SuperValu Cooking Apple peeled and chopped
SuperValu Loose Cooking Apples (1 kg)
SuperValu Loose Cooking Apples (1 kg)
€2.39/kg€2.39/kg
200 ml Water cold
Not Available

Directions

  1. Rub the pork chops with the crushed garlic, thyme, paprika, sage and salt. Set aside while you make the applesauce.
  2. Place the apples in a saucepan with the cold water and set over a medium heat. Cover and simmer for 15 minutes, until the apples are soft. Add the lemon juice, honey, butter and cinnamon. Remove from the heat and serve as it is, or if you would like a smooth applesauce, allow the sauce to cool, then blitz in a blender. You can serve the applesauce warm or cold.
  3. To cook the chops, warm the rapeseed oil in a non-stick pan set over a medium heat. Add the chops and cook for 4 minutes on each side. Serve with the apple sauce on the side.