Stagioni Pizza Napoletana Flour (1 kg)
Description
Stagioni 00 Pizza Napoletana Flour 1000gFeatures
Recommended by International AVPN
Allergy Advice
| Soya | May Contain |
Nutrition Information
Country of Origin
| Origin Free Text | Product of Italy |
Preparation & Usage
Pizza Dough 1000 g Flour 00 590 g Water 30 g Salt 0,5 - 2,0 g Yeast Preparation method In a large bowl dissolve salt into the water. Add 10% of the 00 flour and mix well. Slowly add all of the flour and the yeast until all combined. Turn dough onto a lightly floured surface, knead for about 10 mins until smooth and elastic. Place the dough into a lightly floured deep bowl and cover with a damp cloth and set aside to rise for 30 mins. Divide into 6 - 8 balls. Place on a floured surface and cover with a damp cloth for approx. 10-12 hours while they rise again, doubling in size. Place on a lightly floured surface and stretch the dough by hand.
Storage Guidelines
Keep in a cool and dry place Humidity below 15.50% Best before date printed on top of the bag
Storage Type
| Type | Ambient |
Manufacturer Address
Agugiaro & Figna Molini S.PA., Strada dei Notari, 25/27 43044 Collecchio (PR).
Return To
Agugiaro & Figna Molini S.PA., Strada dei Notari, 25/27 43044 Collecchio (PR).
Description
Stagioni 00 Pizza Napoletana Flour 1000gFeatures
Recommended by International AVPN
Allergy Advice
| Soya | May Contain |
Nutrition Information
Country of Origin
| Origin Free Text | Product of Italy |
Preparation & Usage
Pizza Dough 1000 g Flour 00 590 g Water 30 g Salt 0,5 - 2,0 g Yeast Preparation method In a large bowl dissolve salt into the water. Add 10% of the 00 flour and mix well. Slowly add all of the flour and the yeast until all combined. Turn dough onto a lightly floured surface, knead for about 10 mins until smooth and elastic. Place the dough into a lightly floured deep bowl and cover with a damp cloth and set aside to rise for 30 mins. Divide into 6 - 8 balls. Place on a floured surface and cover with a damp cloth for approx. 10-12 hours while they rise again, doubling in size. Place on a lightly floured surface and stretch the dough by hand.
Storage Guidelines
Keep in a cool and dry place Humidity below 15.50% Best before date printed on top of the bag
Storage Type
| Type | Ambient |
Manufacturer Address
Agugiaro & Figna Molini S.PA., Strada dei Notari, 25/27 43044 Collecchio (PR).
Return To
Agugiaro & Figna Molini S.PA., Strada dei Notari, 25/27 43044 Collecchio (PR).
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.