Horgan's Black Pepper Salami Slices (80 g)
Description
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.Product Detail
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
Features
Finders of fine foods
Expertly cured pork, seasoned with cracked black pepper & spices
Made using EU pork
Expertly sourced from Germany
Ingredients
Salami (97%) [Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Preservative: Sodium Nitrite; Starter Culture, Beechwood Smoke], Coating (3%) [Pepper (0,5%), Pork Gelatine, Acidity Regulator: Sodium Acetate; Thickener: Xanthan Gum], Made with 119g of Raw Pork per 100g finish productAllergy Advice
| Mustard | May Contain |
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C to 5°C. Consume within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland.
Company Name
Horgan's Delicatessen Supplies Ltd.
Company Address
Mitchelstown, Co. Cork, Ireland.
Return To
Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland. www.horgans.com
Description
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.Product Detail
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
Features
Finders of fine foods
Expertly cured pork, seasoned with cracked black pepper & spices
Made using EU pork
Expertly sourced from Germany
Ingredients
Salami (97%) [Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Preservative: Sodium Nitrite; Starter Culture, Beechwood Smoke], Coating (3%) [Pepper (0,5%), Pork Gelatine, Acidity Regulator: Sodium Acetate; Thickener: Xanthan Gum], Made with 119g of Raw Pork per 100g finish productAllergy Advice
| Mustard | May Contain |
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C to 5°C. Consume within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland.
Company Name
Horgan's Delicatessen Supplies Ltd.
Company Address
Mitchelstown, Co. Cork, Ireland.
Return To
Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland. www.horgans.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.