Forest Feast Orchard Prunes (200 g)

Forest Feast Orchard Prunes (200 g)

€4.20
€21.00/kg

Description

Forest Feast prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour. 30g of dried fruit equates to one of your five-a-day.

Product Detail

Forest Feast prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour. 30g of dried fruit equates to one of your five-a-day.

Features

Discover, Create, Enjoy

Good for Your Gut

Original snack explorers

High in Fibre

No Added Sugar

Suitable for Vegans

Lifestyle

No Added Sugar

Suitable for Vegans

Ingredients

Prunes, Preservative (Potassium Sorbate)

Allergy Advice

NutsMay Contain
PeanutsMay Contain
SesameMay Contain

Safety Warning

May contain stone or stone pieces.

Nutrition Information

per 100g
Energy
996kJ
238kcal
Fat
0.5g
of which saturates
0.1g
Carbohydrate
54g
of which sugars
37g
Fibre
7.2g
Protein
1.8g
Salt
0.02g
Sodium
0.02g

Preparation & Usage

Create - Chocolate, walnut & prune brownies - Line a 20cm square cake tin & pre-heat the oven to 180°C / 160°C fan. Chop 100g Forest Feast Prunes into pieces & mix with a little apple juice. Melt 125g butter in a pan & add 50g cocoa. Whisk 2 eggs with 225g caster sugar & stir in the prunes, apple juice, cocoa mixture, 75g of chopped dark chocolate, 75g of chopped walnuts, & 1/4 tsp vanilla extract. Fold in 75g self-raising flour, pour into the tin & bake for 30-35 mins. Cut into squares to serve.

Storage Guidelines

Keep cool. Refrigerate after opening. Once opened, use within one week.

Storage Type

TypeAmbient

Manufacturer Address

Kestrel Foods Ltd., Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.

Company Name

Kestrel Foods Ltd.

Company Address

Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.

Email Helpline

[email protected]

Return To

[email protected] Kestrel Foods Ltd., Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.

Product Number: 1282569010

Description

Forest Feast prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour. 30g of dried fruit equates to one of your five-a-day.

Product Detail

Forest Feast prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour. 30g of dried fruit equates to one of your five-a-day.

Features

Discover, Create, Enjoy

Good for Your Gut

Original snack explorers

High in Fibre

No Added Sugar

Suitable for Vegans

Lifestyle

No Added Sugar

Suitable for Vegans

Ingredients

Prunes, Preservative (Potassium Sorbate)

Allergy Advice

NutsMay Contain
PeanutsMay Contain
SesameMay Contain

Safety Warning

May contain stone or stone pieces.

Nutrition Information

per 100g
Energy
996kJ
238kcal
Fat
0.5g
of which saturates
0.1g
Carbohydrate
54g
of which sugars
37g
Fibre
7.2g
Protein
1.8g
Salt
0.02g
Sodium
0.02g

Preparation & Usage

Create - Chocolate, walnut & prune brownies - Line a 20cm square cake tin & pre-heat the oven to 180°C / 160°C fan. Chop 100g Forest Feast Prunes into pieces & mix with a little apple juice. Melt 125g butter in a pan & add 50g cocoa. Whisk 2 eggs with 225g caster sugar & stir in the prunes, apple juice, cocoa mixture, 75g of chopped dark chocolate, 75g of chopped walnuts, & 1/4 tsp vanilla extract. Fold in 75g self-raising flour, pour into the tin & bake for 30-35 mins. Cut into squares to serve.

Storage Guidelines

Keep cool. Refrigerate after opening. Once opened, use within one week.

Storage Type

TypeAmbient

Manufacturer Address

Kestrel Foods Ltd., Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.

Company Name

Kestrel Foods Ltd.

Company Address

Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.

Email Helpline

[email protected]

Return To

[email protected] Kestrel Foods Ltd., Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.

Product Number: 1282569010

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.