Baking Ingredients (31)

Sunny South Lemon Juice (125 ml), €0.95

Sunny South Lemon Juice From Concentrate 125ml

Goodall's Vanilla Essence (25 ml), €2.00

Vanilla essence

Gem Bread Soda Tub (500 g), €1.99

Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising

Nestlé Carnation Condensed Milk (397 g), €4.20

Forever Good Since 1899 Quality, every step of the way... 15,000 hours of training to our team over the last 3 years, to perform more than 160 quality controls in every production. Just one of the reasons we can bring a high-quality sweetened condensed milk you love, trust and enjoy.

Homecook Lemon Juice (200 ml), €1.29

Homecook Easy Lemon Juice 200ml

Lyle's Pouring Golden Maple Syrup (454 g), €2.99

With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured! Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.

Shamrock Bread Soda (500 g), €2.50

Bread soda is also known as bicarbonate of soda and baking soda.

SuperValu Cornflour (500 g), €1.39

You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg

Gem Baking Powder Tub (150 g), €2.19

Gem Baking Powder 150g

Homecook Lemon Juice (500 ml), €2.79

Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.

McDougall's Fast Action Bread Yeast (56 g), €5.15

Baking with Love Since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.

Dr. Oetker Platinium Grade Leaf Gelatine (13 g), €2.59

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.

Nestlé Carnation Evaporated Milk (410 g), €3.05

Delicious Carnation® evaporated milk is the perfect creamy topping for all your favourite desserts and drinks, from fresh fruit extravaganzas to heavenly creamy coffee drinks. Have you tried topping your warm crumble with creamy Carnation® Evaporated Milk? Delicious! Use every last drop of Carnation Evaporated Milk, available in 170g and 410g tins.

Shamrock Cornflour (500 g), €2.95

Bake with the best

Goodall's Lemon Essence (25 ml), €1.95

Lemon essence concentrated flavouring

Goodall's Natural Vanilla Extract (25 ml), €5.70

Natural vanilla extract

Nestlé Carnation Caramel (397 g), €4.35

Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.

Green's Lemon Pie Filling (1 g), €2.39

Horace green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years Horace Green

Green's Red Quick Jelly Single Sachet (1 Piece), €0.89

Green's Red Quick Jel 35g

Carnation Drizzle Caramel (450 g), €4.95

Delicious Carnation® caramel sauce to drizzle over pancakes, desserts and berries or a scrumptious caramel ice cream sundae! Or why not use for dunking churros into, for dripping down the sides of a layer cake, or drizzling across the top of a cheesecake to serve? Carnation® Drizzles are available in Caramel, Chocolate or Original Sweetened Condensed Milk flavour.

Nielsen Massey Vanilla Extract (60 ml), €7.85

The world's finest vanilla Our family business has crafted the finest vanilla extracts for more than 100 years. Use and enjoy! The Nielsen family

Odlums Baking Powder (200 g), €2.50

Odlums Baking Powder 200g

Gem Crystallised Ginger (200 g), €2.60

Gem Crystallised Ginger 200g

Lyle's Pouring Golden Syrup (454 g), €2.55

Enjoyed since 1883, the authentic, unmistakable taste of Lyle's golden syrup remains a favourite today.

Dr. Oetker Baking Powder (170 g), €2.05

Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.

Dr. Oetker Cream of Tartar (120 g), €3.20

Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.

Goodall's Essence Natural Almond (25 ml), €3.90

Natural almond extract

Gem Desiccated Coconut (250 g), €2.69

Gem Desiccated Coconut 250g

Goodall's Peppermint Essence (25 ml), €1.80

Peppermint essence

Goodall's Vanilla Pods (4 g), €7.29

Vanilla pods Foodie Fact: Vanilla pods contain the seed from the vanilla orchid plant. Real vanilla, like this, is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and 'sweated' in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, dark-brown pods.