The Happy Pear Pink Pickled Cucumber

Recipe - Kinsale - Smith's

Prep Time5 Minutes

Cook Time5 Minutes

Ingredients

½ cucumber (approx. 150g / 5.3 oz)

½ raw beetroot

80ml (2.7 fl oz) clear vinegar

½ tsp salt

Directions

Ingredients

Grate ½ a beetroot and squeeze out the juice into a bowl or jar (wear gloves to avoid staining your hands!).
Slice ½ a cucumber lengthwise, then cut into ½ cm thick half-moons.
Combine the cucumber slices with the beetroot juice, 80ml vinegar, and ½ tsp salt in a jar. Mix well.
Let sit for 10 minutes. These will last 2 days in the fridge before softening.

5 minutes

Prep Time

5 minutes

Cook Time

Servings

Makes 0 servings

½ cucumber (approx. 150g / 5.3 oz)

SuperValu Cucumber (1 Piece)

Add SuperValu Cucumber (1 Piece) to Favourites.Add SuperValu Cucumber (1 Piece) to Favourites.

€0.89

½ raw beetroot

SuperValu Beetroot (500 g)

Add SuperValu Beetroot (500 g) to Favourites.Add SuperValu Beetroot (500 g) to Favourites.

€1.99€3.98/kg

80ml (2.7 fl oz) clear vinegar

Chef Vinegar Distilled (284 ml)

Add Chef Vinegar Distilled (284 ml) to Favourites.Add Chef Vinegar Distilled (284 ml) to Favourites.

€1.89€6.65/l

½ tsp salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

Grate ½ a beetroot and squeeze out the juice into a bowl or jar (wear gloves to avoid staining your hands!).
Slice ½ a cucumber lengthwise, then cut into ½ cm thick half-moons.
Combine the cucumber slices with the beetroot juice, 80ml vinegar, and ½ tsp salt in a jar. Mix well.
Let sit for 10 minutes. These will last 2 days in the fridge before softening.