Pre-pack (10)

SuperValu Fresh Irish Basted Pork Medallions (600 g), €5.00

Packaged in a protective atmosphere. Quality Assurance Bord Bia - Origin-Ireland

Meadowfields Pork Chops (450 g), €3.49

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Pork Mince (800 g), €4.50

Percentage of fat under 15% Connective tissue: meat protein ratio under 15% Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland

SuperValu Fresh Irish Pork Mince (400 g), €3.00

Percentage of fat under 15%. Connective tissue: meat protein ratio under 15%. Packaged in a protective atmosphere.

SuperValu Fresh Irish Barbeque Pork Sausage 6 Pack (454 g), €3.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Pork Gigot Chops (500 g), €3.69

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Pork Loin Joint (Average Weight 1.2-1.4KG) (1 kg), €8.00/kg

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Irish Hampshire Fruit Stuffed Pork Steak (700 g), €8.99

With a lightly spiced mixed fruit stuffing, and topped with strips of maple smoked dry-cured streaky bacon. Our Irish Hampshire pigs are reared by Luke Bogue on his family farm in Ballinagh, Co. Cavan. Luke and his family rear this traditional breed with care, exclusively for SuperValu. These pigs produce meat that is exceptionally succulent and delicious. A combination of a carefully managed diet including home milled grains, and the hip hung tenderising process guarantees a rich, hearty taste and tenderness. Irish Hampshire pork is naturally leaner, more flavoursome and has richer red meat colour than standard pork.

SuperValu Signature Tastes Irish Salt Aged Pork Tomahawks (600 g), €7.99

Salt aged to perfection by Oliver Carty & Family using Irish Atlantic Sea Salt from the Beara Peninsula

SuperValu Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g), €6.00

Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.