Cook for 2 minutes*
*Strain when they rise to the surface
Rummo
Rummo Gnocchi (500 g)
Open Product Description
€3.29
€6.58/kg
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo
Rummo Fusilli (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Orzo Pasta (500 g), €3.00
Rummo Semi di Orzo No.27 500g
Rummo
Rummo Orzo Pasta (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Rummo
Rummo Tagliatelle (250 g)
Open Product Description
€3.25
€13.00/kg
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo
Rummo Liguine (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo
Rummo Penne Rigate (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Maza Mia Porcini Mushroom Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you.
Enjoy this wonderful risotto from Northern Italy!
Anna Maza
Maza Mia
Maza Mia Porcini Mushroom Risotto (300 g)
Open Product Description
€4.75
€15.83/kg
Rummo Whole Wheat Spaghetti (500 g), €3.49
FSC - FSC® C119810, www.fsc.org
Rummo
Rummo Whole Wheat Spaghetti (500 g)
Open Product Description
€3.49
€6.98/kg
Alce Nero Chickpeas (300 g), €3.00
EU Organic - IT-BIO-009
Alce Nero
Alce Nero Chickpeas (300 g)
Open Product Description
€3.00
€10.00/kg
Callipo Spilinga Ndjua Jar (200 g), €6.75
Packed in the Factory: IT L804E CE
Callipo
Callipo Spilinga Ndjua Jar (200 g)
Open Product Description
€6.75
€33.75/kg
Rummo Macaroni Pasta (500 g), €3.49
Rummo Macaroni No 128 500g
Rummo
Rummo Macaroni Pasta (500 g)
Open Product Description
€3.49
€6.98/kg
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking.
Anna Maza