Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Rummo Basil Sauce (340 g), €3.55
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo Orzo Pasta (500 g), €3.00
Rummo Nº 27 500g
Rummo Red Pesto (190 g), €5.09
Rummo Pesto Rosso 190g
Alce Nero Wholewheat Cous Cous (500 g), €3.39
EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744
Antonella Fine Pulp Passata (680 g), €3.15
Antonella Tomato Pulp Extra Fine 680g
Callipo Spilinga Ndjua Jar (200 g), €6.75
Packed in the Factory: IT L804E CE
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
Maza Mia Porcini Mushroom Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza
Maza Mia Tomato Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza