Carrolls New York Deli Shaved Roast Turkey (90 g)
Sale Information
Description
Carroll’s New York Deli range is all about big, satisfying sandwiches – just like the ones that inspired it. Shaved thin for easy layering, each variety is full of flavour and made in the heart of IrelandProduct Detail
Carroll’s New York Deli range is all about big, satisfying sandwiches – just like the ones that inspired it. Shaved thin for easy layering, each variety is full of flavour and made in the heart of Ireland
Features
High in Protein
Roast Turkey
Ready to Eat
Ingredients
Turkey Breast, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Guar Gum), Glucose Syrup, Potato Starch, Sugar, Natural Caramel, Flavouring, Spice Extracts, Made with 110g Raw Turkey per 100g of finished productSafety Warning
Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Country
| Packed In | Ireland |
| Primary Ingredient Country of Origin | Produce of the EU |
Preparation & Usage
Ready to eat product.
Storage Guidelines
Keep refrigerated from 0°C to 5°C. Once open use within 48 hours and by use by date.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Recycling Information
| Film | Not Recyclable |
| Tray | Recyclable |
Recycling Guidelines
Base - Widely Recycled
Film - Not Yet Recycled
Manufacturer Address
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Manufacturer Marketing
Carroll’s of Tullamore has a long history since 1979. Since the beginning we have always gone that extra mile ensuring that each and every product leaving our premises passes our quality standards so that you, our customer, can be reassured that you are always getting the finest quality product each and every time.
Company Name
Carroll Cuisine UC
Company Address
Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Email Helpline
Return To
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Sale Information
Description
Carroll’s New York Deli range is all about big, satisfying sandwiches – just like the ones that inspired it. Shaved thin for easy layering, each variety is full of flavour and made in the heart of IrelandProduct Detail
Carroll’s New York Deli range is all about big, satisfying sandwiches – just like the ones that inspired it. Shaved thin for easy layering, each variety is full of flavour and made in the heart of Ireland
Features
High in Protein
Roast Turkey
Ready to Eat
Ingredients
Turkey Breast, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Guar Gum), Glucose Syrup, Potato Starch, Sugar, Natural Caramel, Flavouring, Spice Extracts, Made with 110g Raw Turkey per 100g of finished productSafety Warning
Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Country
| Packed In | Ireland |
| Primary Ingredient Country of Origin | Produce of the EU |
Preparation & Usage
Ready to eat product.
Storage Guidelines
Keep refrigerated from 0°C to 5°C. Once open use within 48 hours and by use by date.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Recycling Information
| Film | Not Recyclable |
| Tray | Recyclable |
Recycling Guidelines
Base - Widely Recycled
Film - Not Yet Recycled
Manufacturer Address
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Manufacturer Marketing
Carroll’s of Tullamore has a long history since 1979. Since the beginning we have always gone that extra mile ensuring that each and every product leaving our premises passes our quality standards so that you, our customer, can be reassured that you are always getting the finest quality product each and every time.
Company Name
Carroll Cuisine UC
Company Address
Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Email Helpline
Return To
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.