Soda Bread & Fruit Bread (8)

McCambridge Wholewheat Bread (510 g), €2.19

The Original Irish Wholewheat Bread This bread is made from a traditional Irish recipe used in our family for generations. We use only the finest ingredients, especially the stone-ground wholemeal flour with its retained wheatgerm. We do not use any additives, colour-ings or flavourings so our bread is natural and holds its 'nutty' flavour. We hope you enjoy it.

McCambridge Brown Soda Bread (500 g), €2.85

McCambridge Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.

Staffords Joannes H/Made Soda Unw (720 g), €3.79

Joannes Homemade Soda 720g

Stapletons Hi Fibre Soda Sliced (500 g), €2.75

Back in 1920, great baking first began at Stapleton's Bakery. Being a baker means being dedicated to the craft of bread in order to produce a range of delicious quality breads with the Stapleton's Bakery seal of quality. We select the finest flours, buttermilk and other ingredients; then we bake with care to guarantee consistency and taste that's sure to please. Enjoy Stapleton's breads - true to tradition, true to taste.

Staffords Farmhouse Bread Sliced (480 g), €2.99

Stafford's Naturally Good Farmhouse Brown 500g

Stapletons Hi Fibre Soda (400 g), €2.75

Stapleton's Bakery Hi Fibre Bran 400g

Be Good Mini Wholmeal (450 g), €1.89

No Added Sugar* *Contains naturally occurring sugars. At Brennans we're very excited about Brennans be good mini wholemeal delicious high fibre bread. Using traditional baking methods, we've produced this bread with only 60 calories per slice. Made using only the finest ingredients, it is baked with the care and expertise that you expect from Brennans. So, if you're looking for a bread with fewer calories per slice, but don't want to compromise on taste, then Brennans be good mini wholemeal is the bread for you.

McCambridge Low GI Soda Bread (500 g), €2.75

Our multi seed baked bread is a tradition refreshed made with linseed, jumbo oats, sunflower seeds, pumpkin seeds, rye flour, malt flour and wheat bran. We hope you enjoy it.