Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Carmen Insigne Cabernet Sauvignon (75 cl), €8.00
Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.
Rio Alto Classic Cabernet Sauvignon (75 cl), €7.49
In the highlands of the Andes, the Aconcagua river begins its course. Its crystal waters wind down to our estate where we create Rio Alto, a unique wine with strong character and purity. This bright red Cabernet maintains the luminosity and fruity aromas that characterize its origin. Cherry and smoke aromas come together nicely, lingering to a harmonious finish.
Casillero Del Diablo Merlot (75 cl), €9.00
A smooth medium-bodied Merlot with notes of cherries and licorice, complemented by subtle touches of vanilla and toffee. Silky from the beginning with elegant and balanced finish. Fresh black fruit makes this wine very balanced and pleasant.
Montemar Reserva Cabernet Sauvignon (75 cl), €7.49
This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.
Cono Sur Cabernet Sauvignon (75 cl), €10.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
Cono Sur Merlot (75 cl), €10.00
Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.
Espiritu De Chile Reserva Privada Cabernet Sauvignon (75 cl), €7.49
This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.
Santa Rita 120 Cabernet Sauvignon Half Bottle (37.5 cl), €5.99
Aromas of berries, clove and vanilla. Flavors of ripe black fruits with earthy undertones.
Santa Rita 120 Cabernet Sauvignon (75 cl), €10.00
Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.
Aresti Mystique Mystery One Reserva Red Blend (75 cl), €14.99
Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.
Aresti Estate Selection Cabernet Sauvignon (75 cl), €10.00
This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C
Aresti Estate Selection Merlot (75 cl), €10.00
This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C
Santa Rita 120 Merlot (75 cl), €10.00
Aromas of strawberry, plum, and vanilla. Smooth texture with soft tannins and an elegant finish.
Diablo Black Cabernet Sauvignon (75 cl), €14.00
This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. This Cabernet Sauvignon has a deep character it is intense and has a strong personality... Structured and with an enticing silky character. Black wood, tobacco and a hint of vanilla.
In Situ Reserva Carmenere (75 cl), €11.99
In Situ Reserva is crafted from grapes that ripen on our steep slopes alongside mysterious rock drawings from ages past. Here, sunshine and cooling breezes combine to create these complex and elegant wines. This wine is brimming with plumy fruit and liquorice with hints of chocolate and spice. Balanced and concentrated with a round, elegant finish. A stylish wine that will add class to spicy Indian fare or chili con carne.
Santa Rita 120 Malbec (75 cl), €10.00
Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.
Aresti Mystique Mystery Two Reserva Carignan (75 cl), €14.99
Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.
Aresti Trisquel Gran Reserva Assemblage 4 Pack (75 cl), €63.96
Origin: Cabernet sauvignon, Syrah and petit Verdot make up this assemblage from the Curicó valley. Through the different vine stocks we were able to obtain complimentary characteristics to achieve a mature and concentrated wine of solid character. Winemaking: The whole harvest is handpicked between March and April of each year, once each variety ripens under the optimum conditions. Grapes are first brought to fermentation tanks and then to American and French oak barrels to attain maturity and complexity. The aging period that lasts between 8 and 12 months, depending on the variety, and followed by the blending process. Tasting Notes: This wine presents an intense, dark ruby red color. On the nose, it is complex showing fruity notes to plums and blackberries with flowery aromas combine with mocha and coffee hints from the barrel aging. Sweet and juicy in the mouth, it has nice structure and soft, ripe tannins.
Diablo Dark Red (75 cl), €14.00
This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by Diablo
In Situ Reserva Cabernet Sauvignon (75 cl), €11.99
In Situ Reserva is crafted from grapes that ripen on our steep slopes alongside mysterious rock drawings from ages past. Here, sunshine and cooling breezes combine to create these complex and elegant wines. This wine is filled with juicy black currants and notes of subtle vanilla. A well-balanced wine with smooth, soft tannins and a fruity finish. An easy drinking wine for grilled red meat or chicken and cheeses alike.