Sausage, Rasher & Pudding (85)

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Countrystyle Traditional Irish Pork Skinless Sausages 8 Pack (227 g), €1.95

Packaged in a protective atmosphere.

Superquinn Pork Sausages 6 Pack (240 g), €1.69

Packaged in a protective atmosphere.

Hodgins Sausage Meat (400 g), €1.50

Hodgins Sausage Meat with Colour 400g

SuperValu Unsmoked Back Rasher (400 g), €3.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Black Pudding Chubb (280 g), €2.90

Clonakilty Blackpudding 280g

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

Countrystyle Traditional Irish Pork Sausages 8 Pack (227 g), €1.95

Country Style Traditional Irish 8 Pork Sausages 227g

O'Flynn's Gourmet Sausage Co Irish Breakfast Sausages (454 g), €3.90

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Denny Hickory Rashers (200 g), €3.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

SuperValu Sausages (227 g), €1.14

SuperValu 8 Irish Pork Sausages 227g

SuperValu Smoked Bacon Lardons (150 g), €2.00

This product contains 25% less salt compared with SuperValu standard bacon products.

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Countrystyle Traditional Irish Pork Skinless Sausages 16 Pack (450 g), €3.95

Packaged in a protective atmosphere.

Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Rudds Black Pudding (280 g), €2.39

Rudd's Favourites Traditional Irish Black Pudding 280g

SuperValu Smoked Back Rasher (400 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin - Ireland

Superquinn Pork Cocktail Sausages (270 g), €2.79

Packaged in a protective atmosphere.

O'Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Pulled Pork Sausages 6 Pack (1 kg), €5.00

Supervalu Pulled Pork Sausages 6 for €5

SuperValu Jumbo Sausages (454 g), €1.89

SuperValu 8 Irish Jumbo Pork Sausages 454g

SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

O'Neills Dry Cure Rashers (300 g), €4.29

O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!