Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Bolognese Sauce With Meat (340 g), €3.59
Rummo Ragù Alla Bolognese 340g
Antonella Fine Pulp Passata (680 g), €3.15
Antonella Tomato Pulp Extra Fine 680g
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Antonella Peeled Tomatoes (400 g), €2.00
Halal Management System Certified, By Zayd ibn Thabit Association
Rummo Gnocchi (500 g), €3.29
Cook for 2 minutes* *Strain when they rise to the surface
Rummo Orzo Pasta (500 g), €3.00
Rummo Semi di Orzo No.27 500g
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Alce Nero Wholewheat Cous Cous (500 g), €3.39
EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Don Antonio Vodka Sauce (500 g), €4.35
Don Antonio Vodka Sauce 500g
Rummo Arrabbiata Sauce (340 g), €3.59
Rummo Sugo All'Arrabbiata 340g
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Alce Nero Green Pesto (130 g), €4.95
EU Organic - IT-BIO-009 Agricoltura UE/Non UE
Alce Nero Organic Cooked Cannellini Beans (300 g), €2.90
EU Organic - IT-BIO-009
Alce Nero Organic Tomato Passata (500 g), €3.15
EU Organic - IT-BIO-009 Agricoltura Italia
Alce Nero Organic Tomato Sauce With Basil (350 g), €4.00
EU Organic - IT-BIO-009, Agricoltura Italia
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza