SuperValu Signature Tastes Seville Marmalade (340 g), €1.80

SuperValu Signature Tastes Seville Marmalade 340g

SuperValu Signature Tastes Sweet Chilli Sauce (330 g), €2.49

SuperValu Signature Tastes Sweet Chilli Sauce 330g

SuperValu Irish Rapeseed Oil (500 ml), €3.29

SuperValu Irish Rapeseed Oil 500ml

SuperValu Thick Cut Irish Smoked Rashers (210 g), €2.79

Packaged in a protective atmosphere.

SuperValu Signature Tastes Madagascan Vanilla Luxury Custard (440 g), €3.29

A smooth and creamy custard made with fresh Irish cream, Irish milk and Madagascan vanilla extract.

SuperValu Signature Tastes Coffee & Vanilla Duo Ice Cream (460 ml), €5.50

SuperValu Signature Tastes Coffee & Vanilla Duo Ice Cream 281g

SuperValu Free From Gluten Fusilli Pasta (500 g), €1.29

SuperValu Free From Fusilli 500g

SuperValu Seed Topper (200 g), €2.09

Packaged in a protective atmosphere.

SuperValu Irish Creamery Butter (227 g), €2.39

SuperValu Irish Creamery Butter 227g

SuperValu Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.99

Thick and creamy yogurt made with Irish milk in West Cork.

SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.45

Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.

SuperValu Signature Tastes Strawberry Yogurt (140 g), €1.19

Handmade with Irish milk by the Dunne Family in Co. Wexford.

SuperValu Signature Tastes Sicilian Lemon Yogurt (150 g), €0.99

Thick and creamy yogurt made with Irish milk in West Cork.

Campagne Baguette (230 g), €1.59

Our delicious Baguette Campagne is made with a tasty blend of seeds giving a lovely toasted flavour and nutty crunch We use a slow and long fermentation process which gives our breads their distinctive light texture, aerated crumb and tempting aroma. All our breads are baked the traditional way in a stone oven to give our baguettes a delicious crispy crust.

SuperValu Natural Kefir (500 ml), €2.00

Gut Friendly* *SuperValu Kefir is a source of Vitamin B12 which supports the normal functioning of the immune system. *SuperValu Kefir is a source of Calcium, which contributes to the normal functioning of digestive enzymes.

Seans Brown (650 g), €2.75

Sean's Brown 650g

SuperValu Sour Cream (200 ml), €0.99

SuperValu Sour Cream 200ml

SuperValu Greek Style Natural Yogurt (500 g), €1.19

SuperValu Greek Style Natural Yogurt 500g

SuperValu Greek Style Vanilla Yogurt (450 g), €1.19

SuperValu Greek Style Vanilla Yogurt 450g

SuperValu Signature Tastes Hereford Sirloin Promo (454 g), €13.49

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Mango Kefir (500 ml), €2.00

Gut Friendly* *SuperValu Kefir is a source of Vitamin B12 which supports the normal functioning of the immune system. *SuperValu Kefir is a source of Calcium, which contributes to the normal functioning of digestive enzymes.

SuperValu Signature Tastes Rhubarb Yogurt (140 g), €1.19

Handmade with Irish milk by the Dunne Family in Co. Wexford

SuperValu Signature Tastes Smoked Rack Of Bacon Tomahawks (600 g), €6.00

Expertly hand-cut into convenient, juicy steaks from our award winning smoked rack of bacon by Oliver Carty Co. Roscommon From Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan, these Tomahawk steaks are perfect for mid-week meals or as a weekend roast alternative. They are carefully butchered and hand trimmed by our 3rd generation producer Oliver Cartys. Cut from our famous Irish Hampshire smoked bacon rack, these juicy, succulent steaks retain all of the flavour of the roast you know and love. Gently smoked over beechwood logs for a rich sweet flavour, its easy to see why our rack won the Ultimate Great Tastes Golden Fork award for the best food product in Ireland in 2012, and 2018. It has also won the prestigious Great Tastes 3 stars in 2018 and 2020.

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Buffalo Milk Mozzarella. Tomato & Basil Mezzelune (250 g), €3.40

Fresh free range egg pasta filled with creamy Italian Ricotta & Italian Buffalo milk mozzarella, sweet cherry & sun dried tomatoes and finished with a sprinkling of basil.

SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00

SuperValu Signature Tastes Riojan Chorizo Cular 200g

SuperValu All Butter Croissants 8 Pack (400 g), €4.00

SuperValu 8 All Butter Croissants 8 x 50g (400g)

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.69

Packaged in a protective atmosphere.

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.