Daily Basics Garlic Baguette (170 g), €0.35
Daily Basics Garlic Baguette 170g
Daily Basics Garlic Baguette (170 g), €0.35
Daily Basics Garlic Baguette 170g
SuperValu Cheese & Garlic Toasties 8 Pack (270 g), €2.19
SuperValu 8 Cheese & Garlic Toasties 270g
SuperValu Garlic Baguettes 2 Pack (340 g), €1.49
Crusty white baguettes with a garlic and parsley filling
Carrolls of Tullamore Garlic Butter Baguette (175 g), €2.79
At Carroll's of Tullamore, we only ever use premium Irish butter in our garlic butter baguette, that's the care of Carroll's.
Carrolls of Tullamore 2 Garlic Butter Baguettes (350 g), €4.00
At Carroll's of Tullamore, We only ever use premium Irish butter in our garlic butter baguette, that's the care of Carroll's.
Caramico Full on Meat Feast Pizza (513 g), €7.00
Our infamous meat-lover's pizza with creamy mozzarella, smoky mozzarella, piccante pepperoni, tender chicken and crispy bacon on rich tomato sauce. All on a hand-stretched sourdough base and wood-fired for extra flavour. Hey There, Pizza Pals! At Caramico, our pizzas start with a 36-hour slow-fermented sourdough base that dreams are made of. We stretch each base by hand and lovingly adorn them with toppings, from the classics to the more daring combinations for those more adventurous. Then, into the stone oven they go, kissed by wood fire and emerging with that irresistible, smoky hug. Every bite tells a story - one of passion, craftsmanship, and a touch of adventure.
Caramico Margherita Pizza (475 g), €7.00
Our classic Margherita with a medley of creamy mozzarella, smoky mozzarella and parmigiano reggiano on rich tomato sauce. All on a hand-stretched sourdough base and wood-fired for extra flavour.
Caramico Pepperoni Pizza (480 g), €7.00
Our classic combo of piccante pepperoni, creamy mozzarella & smoky mozzarella on rich tomato sauce. All on a hand-stretched sourdough base and wood-fired for extra flavour. Hey There, Pizza Pals! At Caramico, our pizzas start with a 36-hour slow-fermented sourdough base that dreams are made of. We stretch each base by hand and lovingly adorn them with toppings, from the classics to the more daring combinations for those more adventurous. Then, into the stone oven they go, kissed by wood fire and emerging with that irresistible, smoky hug. Every bite tells a story - one of passion, craftsmanship, and a touch of adventure.
Caramico Spicy Pepperoni & Nduja with Hot Honey Pizza (519 g), €7.00
Spicy pepperoni, nduja sausage, creamy mozzarella & smoky mozzarella on rich tomato sauce finished with a hot honey drizzle. All on a hand-Stretched sourdough base and wood-Fired for extra flavour. Hey There, Pizza Pals! At Caramico, our pizzas start with a 36-hour slow-Fermented sourdough base that dreams are made of. We stretch each base by hand and lovingly adorn them with toppings, from the classics to the more daring combinations for those more adventurous. Then, into the stone oven they go, kissed by wood fire and emerging with that irresistible, smoky hug. Every bite tells a story - one of passion, craftsmanship, and a touch of adventure.
Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99
Voted Ireland's Nº 1 Best Chilled Pizza Checkout Top 100 Brands 2024 Growing up in Italy, my childhood was steeped in the rich aromas and flavours of my 'family's bakery. Sorrento Sourdough Pizza is a culinary masterpiece born in the heart of Italy, preserving the flavours of my family legacy spanning five generations. This Sourdough time-honoured recipe, for which I meticulously select the finest local ingredients near my hometown of Sorrento, undergoes a 48-hour natural fermentation and is expertly hand-stretched by the Sorrento team under my watchful eye. The recipe becomes a perfect hand-crafted pizza base, using an alp-marble stone oven, that offers a delicious blend of tradition and innovation for an authentic Italian dining experience at home. For an extra touch of authenticity, try our Sorrento Pizza Sauce. This signature sauce adds a rich, robust flavour that perfectly complements our pizza bases. My Artisan Pizza bases not only reflect my dedication to quality but also invite cherished moments around the kitchen table. Fun to make, easy to bake, and irresistibly delicious, Sorrento Sourdough Pizza brings the essence of tradition, and the rich flavours of Sorrento, inviting you to savour the taste of Italy in every bite. We hope you enjoy an Italian Night at Home with Sorrento Pizza. Giorgia Lisi Master Bake