Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.
Cast aside the rice
I am the taste adventure.
Nutty and truly satisfying, I am the whole grain experience you'll never regret. Whether you're looking for extra taste, texture or goodness you've found the perfect pack. What's more, I'm allergen-free. Get stuck in!
Cast aside the rice
I am deep, peppery and earthy.
My Puy-en-Velay lentils are France's finest. Their firm texture contrasts with my fluffy quinoa for an exceptional mouth feel. Best of all, both are allergen free. Enjoy!