Premium Italian (32)

Rummo Spaghetti (500 g), €3.00

Rummo Spaghetti No3 500g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Pappardelle (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Riccioli (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Rummo Tagliatelle (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Orto D`Autore Pasata (700 g), €3.29

Orto d' Autore Passata 700g

Rummo Basil Sauce (340 g), €3.55

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Alce Nero Organic Tomato Sauce With Basil (350 g), €4.00

EU Organic - IT-BIO-009, Agricoltura Italia

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Rummo Farfalle (500 g), €3.00

Rummo Farfalle No 85 500g

Alce Nero Arborio Rice (500 g), €5.00

According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.

Alce Nero Organic Tomato Sauce Arrabbiata (350 g), €4.20

EU Organic - IT-BIO-009, Agricoltura UE

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

Alce Nero Organic Tomato Passata (500 g), €3.15

EU Organic - IT-BIO-009 Agricoltura Italia

Alce Nero Chickpeas (300 g), €3.00

EU Organic - IT-BIO-009

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Antonella Tomato Puree Tetrabrik (1 kg), €2.80

Tetra Pak®, Tetra Brik Aseptic® Tetra Pak®, Protects What's Good FSC - FSC®, Mix, Board from responsible sources, FSC® C014047, www.fsc.org Halal - Halal Management System Certified by Zayd Ibn Thabit Association

Calippo Tuna Chunk Tin (300 g), €8.50

Tonno Yellowfin "Thunnus albacares"

Callipo Tuna In Oil Twin Pack (160 g), €5.00

Callipo Tuna Steaks in Olive Oil 2 x 80g

Don Antonio Vodka Sauce (500 g), €4.35

Don Antonio Vodka Sauce 500g

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Maza Mia Porcini Mushroom Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Rummo Basil Pesto (190 g), €5.09

Rummo Pesto Alla Genovese 190g