Denny Traditional Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Traditional Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Daily Basics Unsmoked Rashers (400 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
Galtee Value Thickcut Cap 7 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Galtee Traditional Rashers 10 Pack (300 g), €3.50
Packaged in a protective atmosphere.
SuperValu Healthy Choice Bacon Medallions (240 g), €3.19
50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
Galtee Smoked Rashers 10 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Daily Basics Smoked Rasher (400 g), €2.79
Quality Assurance Board Bia - Origin-Ireland
SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Healthy Choice Bacon Medallions (240 g), €3.29
50% Less fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
Galtee Old Style Traditional Rashers (150 g), €2.40
Galtee 5 Old Style Traditional Cure Rashers 150g
Denny Hickory Smoked Bacon Rashers 6 Pack (180 g), €2.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Turkey Rasher (150 g), €2.39
Packaged in a protective atmosphere.
Denny Hickory Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
Denny Cap Rasher Maple Thick Cut 6 Pack (240 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oakpark Smoked Turkey Breast Rasher (150 g), €2.79
Packed in a protective atmosphere.
Denny Traditional Rashers (180 g), €2.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €1.50
60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett
SuperValu Unsmoked Back Rasher (400 g), €3.89
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oliver Carty Dry Cure Organic Rasher (150 g), €3.00
Specially selected Organic Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.
Oakpark Naturally Smoked Bacon Medallions (170 g), €2.99
50% less fat* *50% less fat than standard back bacon
SuperValu Smoked Bacon Lardons (150 g), €2.00
This product contains 25% less salt compared with SuperValu standard bacon products.
SuperValu Smoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.12
This pack contains 25% less salt compared with SuperValu standard bacon products.
Clonakility Mild Cure Rashers (200 g), €4.00
From Our Family to Yours Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. Cured slowly to ensure great taste and flavour.
Denny Maple Cured Rashers 6 Pack (180 g), €2.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.