Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €16.50
Enjoy this fruity Montepulciano d'Abruzzo with your favorite pasta dish or BBQ of your choice.
Ammasso Rosso Sicilia (75 cl), €16.00
Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.
Emotivo Montepulciano D'Abruzzo (75 cl), €10.00
Taste: This Montepulciano is a richly coloured, soft and fruity wine with enticing plum and blackberry aromas and a smooth velvety texture.
Il Capolavoro Appassimento (75 cl), €10.00
Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.
Barone Montalto Passivento Rosso (75 cl), €14.99
Enjoy Responsibly
Castel Mondo Ripasso (75 cl), €14.99
Castelmondo Valpolicella Ripasso Superiore Ripasso 750ml
Masi Campofiorin (75 cl), €19.00
This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.
Castellani Chianti Classico (75 cl), €13.00
Chianti Classico - Red Italian Wine
Intrigo Primitivo Puglia (75 cl), €11.99
Intrigo Primitivo Puglia 0.75L
Rione Dei Dogi Salice Salentino DOC Riserva (75 cl), €10.00
Pleasant and intense bouquet. Full, robust, velvety and harmonious flavour.
Sartori di Verona Valpolicella Ripasso (75 cl), €13.00
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
