Cape Herb Rub Portuguese Peri Peri (100 g), €3.99
An all-time favourite spice blend with punchy heat - to generously sprinkle over pieces of chicken, beef, lamb or seafood prior to, and during cooking.
Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Cape Herb & Spice
Cape Herb Rub Portuguese Peri Peri (100 g)Open product description
€3.99
€39.90/kg
Cape Herb Rub Texan Steakhouse (100 g), €3.99
Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.
Cape Herb & Spice
Cape Herb Rub Texan Steakhouse (100 g)Open product description
Chef's Suggestion: A flavourful addition to potato based dishes. Also a nice addition when making home-made veggie burgers.
Favourit
Vegan
Favourit Onion Salt (90 g)Open product description
€2.75
€30.56/kg
Favourit Oregano (15 g), €2.25
Chef's suggestion: Especially good in sauces, as simmering in liquid slowly draws out the flavour.
Favourit
Vegan
Favourit Oregano (15 g)Open product description
€2.25
€150.00/kg
Favourit Parsley (10 g), €2.25
Chef's Suggestion: Excellent for balancing savoury dishes like stews and soups.
Favourit
Vegan
Favourit Parsley (10 g)Open product description
€2.25
€225.00/kg
Favourit Thyme (20 g), €2.25
Chef's Suggestion: Sprinkle over roast potatoes before cooking to add an extra hit of flavour. A perfect accompaniment for vegetable dishes such as ratatouille.