O'Neills Dry Cure Bacon Co Oak Smoked Streaky Rashers (200 g)

O'Neills Dry Cure Bacon Co Oak Smoked Streaky Rashers (200 g)

€3.29
€16.45/kg
Irish Made

Description

Award winning rashers made with Irish pork, cured by hand using a traditional family recipe with natural sea salt.

Product Detail

Award winning rashers made with Irish pork, cured by hand using a traditional family recipe with natural sea salt.

Features

The Irish Food Awards Blas na hÉireann - Bronze 2021

Higher in taste lower in salt

Lower Salt, No Added Water, No Phosphates

Free from allergens

Irish Quality Food Awards - Small Producer of The Year - 2019 Winner

A Member of The Wexford Food Family Ireland

Ingredients

Irish Pork 98%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Nutrition Information

per 100g
Energy
874kJ
210kcal
Fat
13.9g
of which saturates
5.7g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
20.8g
Sodium
2.2g

Storage Guidelines

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Storage & Usage

Keep Refrigerated

Suitable for Home Freezing

Storage Type

TypeChilled

Manufacturer Address

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.

Company Name

O'Neills Dry Cure Bacon Co.

Company Address

Bolinadrum, Ferns, Co. Wexford.

Return To

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Product Number: 1982844000

Description

Award winning rashers made with Irish pork, cured by hand using a traditional family recipe with natural sea salt.

Product Detail

Award winning rashers made with Irish pork, cured by hand using a traditional family recipe with natural sea salt.

Features

The Irish Food Awards Blas na hÉireann - Bronze 2021

Higher in taste lower in salt

Lower Salt, No Added Water, No Phosphates

Free from allergens

Irish Quality Food Awards - Small Producer of The Year - 2019 Winner

A Member of The Wexford Food Family Ireland

Ingredients

Irish Pork 98%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Nutrition Information

per 100g
Energy
874kJ
210kcal
Fat
13.9g
of which saturates
5.7g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
20.8g
Sodium
2.2g

Storage Guidelines

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Storage & Usage

Keep Refrigerated

Suitable for Home Freezing

Storage Type

TypeChilled

Manufacturer Address

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.

Company Name

O'Neills Dry Cure Bacon Co.

Company Address

Bolinadrum, Ferns, Co. Wexford.

Return To

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Product Number: 1982844000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.