Sausage, Rasher & Pudding (122)

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

O'Neills Dry Cure Rashers (300 g), €4.29

O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!

O''Neills Dry Cure Bacon Co Pork Sausages (454 g), €3.50

O'Neills Pork Sausages 454g

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

Countrystyle Traditional Irish Pork Skinless Sausages 8 Pack (227 g), €1.95

Packaged in a protective atmosphere.

O'NEILLS PORK SAUSAGES | 227GRM (227 g), €1.79

O'Neills Pork Sausages 227g

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

SuperValu Sausages (227 g), €1.00

SuperValu 8 Irish Pork Sausages 227g

Denny Pudding Chubb White (199 g), €1.50

Denny White Pudding 199g

Superquinn Pork Sausages 6 Pack (240 g), €2.29

Packaged in a protective atmosphere.

SuperValu Unsmoked Back Rasher (400 g), €3.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Countrystyle Puddings White (213 g), €1.85

Country Style White Pudding 213g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

Rudds Chubb Pudding White (280 g), €1.00

Rudd's Traditional Irish White Pudding 280g

Countrystyle Traditional Irish Pork Skinless Sausages 16 Pack (450 g), €3.95

Packaged in a protective atmosphere.

SuperValu Jumbo Sausages (454 g), €1.89

SuperValu 8 Irish Jumbo Pork Sausages 454g

SuperValu Smoked Back Rasher (400 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Gold Medal 8 Sausages (227 g), €1.99

Renowned for their great flavour & quality, Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny

Countrystyle Traditional Irish Pork Sausages 8 Pack (227 g), €1.95

Country Style Traditional Irish 8 Pork Sausages 227g

Pettitt's Sleeda Farm Traditional Rashers (335 g), €4.29

Packaged in a protective atmosphere.

SuperValu Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

SuperValu Turkey Sausage 6 Pack (240 g), €2.74

SuperValu 6 Turkey Sausages 240g

SuperValu Unsmoked Turkey Rasher (150 g), €2.39

Packaged in a protective atmosphere.

SuperValu Chicken Sausages 6 Pack (240 g), €2.49

Packaged in a protective atmosphere.

O'Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Oakpark American Style Smoked Streaky Bacon (170 g), €2.99

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!