Matt Reilly Trifle Sponge Cakes (200 g)
Description
Plain sponge ideal as an ingredient in trifle or cake dessertsProduct Detail
Plain sponge ideal as an ingredient in trifle or cake desserts
Features
Buy me I'm Irish
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), Sugar, Whole Egg, Water, Invert Sugar Syrup, SOYA Flour, Dextrose, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, WHEAT Flour, Flavouring, Colour: Lutein, Preservatives: Calcium Propionate, Sorbic Acid, Skimmed MILK PowderAllergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Serving Suggestions: Ideal for use in trifle desserts or as part of a cake based dessert. Cut Sponge into smaller pieces and use as part of a trifle dessert recipe.
Storage Guidelines
Store in a cool, dry place. Store in a sealed container once opened. See wrapper for Best Before.
Storage Type
| Type | Ambient |
Manufacturer Address
Matt Reilly Cakes Ltd, Cloneveran, Clonmellon, Co. Meath.
Company Name
Matt Reilly Cakes Ltd
Return To
Matt Reilly Cakes Ltd, Cloneveran, Clonmellon, Co. Meath.
Description
Plain sponge ideal as an ingredient in trifle or cake dessertsProduct Detail
Plain sponge ideal as an ingredient in trifle or cake desserts
Features
Buy me I'm Irish
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), Sugar, Whole Egg, Water, Invert Sugar Syrup, SOYA Flour, Dextrose, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, WHEAT Flour, Flavouring, Colour: Lutein, Preservatives: Calcium Propionate, Sorbic Acid, Skimmed MILK PowderAllergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Serving Suggestions: Ideal for use in trifle desserts or as part of a cake based dessert. Cut Sponge into smaller pieces and use as part of a trifle dessert recipe.
Storage Guidelines
Store in a cool, dry place. Store in a sealed container once opened. See wrapper for Best Before.
Storage Type
| Type | Ambient |
Manufacturer Address
Matt Reilly Cakes Ltd, Cloneveran, Clonmellon, Co. Meath.
Company Name
Matt Reilly Cakes Ltd
Return To
Matt Reilly Cakes Ltd, Cloneveran, Clonmellon, Co. Meath.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.