SuperValu Tuna Steak With A Little Brine (110 g), €1.19
SuperValu Tuna Steak with a Little Brine 110g
SuperValu Tuna Steak With A Little Brine (110 g), €1.19
SuperValu Tuna Steak with a Little Brine 110g
SuperValu Tuna Chunks In Brine (145 g), €1.09
SuperValu Tuna Chunks in Brine 145g
John West Sardines In Tomato Sauce (120 g), €1.49
Rich in Omega 3 - This can contains 2.2g of omega 3
SuperValu Tuna Chunks In Spring Water (145 g), €1.09
SuperValu Tuna Chunks in Spring Water 145g
John West Sardines In Brine (120 g), €1.49
John West Sardines in Brine 120g
John West Sardines In Sunflower Oil (120 g), €1.49
John West Sardines in Sunflower Oil 120g
John West Cracker Toppers Mayonnaise & Sweetcorn Tuna (80 g), €1.89
John West Cracker Toppers Mayo & Sweetcorn Tuna 80g
John West Tuna Chunk In Springwater (145 g), €2.79
John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we still hand select our fish for guaranteed quality, so we can continue to serve you the finest and tastiest tuna the oceans have to offer.
John West Tuna Chunks in Sunflower Oil 3 Pack (435 g), €5.00
John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we still hand select our fish for guaranteed quality, so we can continue to serve you the finest and tastiest tuna the oceans have to offer.
John West Tuna Chunks In Oil (145 g), €2.79
John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we still hand select our fish for guaranteed quality, so we can continue to serve you the finest and tastiest tuna the oceans have to offer.
John West Wild Red Salmon Skinless & Boneless (105 g), €4.95
Rich in omega 3 - This can contains 1g of Omega 3 Per 100g Skinless and boneless is just that. It tastes great in your sandwiches, mixed through pasta, on a salad, or even in your Thai fishcakes.
Ortiz Yellow Fin Tuna In Olive Oil (112 g), €3.90
Ortiz Tuna in Olive Oil 112g
Sunny South Wild Red Salmon (212 g), €4.79
Sunny South Wild Red Salmon 212g
SuperValu Drained Tuna Steak Little Sunflower Oil (110 g), €1.30
SuperValu Tuna Steak with a Little Sunflower Oil 110g
Ortiz Tuna In Olive Oil 3pack (276 g), €8.95
Ortiz Tuna in Olive Oil
John West Tuna Chunks in Brine 3 Pack (145 g), €5.00
John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we still hand select our fish for guaranteed quality, so we can continue to serve you the finest and tastiest tuna the oceans have to offer.
John West Tuna Steak with a Little Brine 3 Pack (60 g), €3.99
We have a can-do attitude at John West. It's why we bring home the finest catch and bring you pioneering ideas like our No Drain tuna - it's our best succulent tuna steak from wild fish, only with less mess.
Ortiz White Tuna In Olive Oil (112 g), €4.99
Ortiz Bonito tuna is a pale colour and has a delicate flavour that is at its best when eaten simply. Preserved in olive oil, this helps the tuna retain its moisture, giving it a succulent, tender texture. Ortiz Bonito tuna is individually pole and line caught. This selective method of fishing helps avoid unwanted fish being caught and thrown away. ‘Bonito del Norte' also known as albacore is a smallish tuna generally weighing less than 20kg.
John West Red Salmon (105 g), €4.95
Pure, wild open waters mean pure, wild, fresh salmon. That's why our fresh salmon is caught in the coastal waters of Alaska and Canada, continually ensuring the highest quality red salmon is delivered straight to your table. Eating 0.25g daily long chain omega -3, as part of a healthy lifestyle, helps maintain heart health
Shines Irish Sardines In Spring Water (106 g), €2.99
Shines Sardines in Spring Water 106g
SuperValu Tuna Chunks In Brine 4 Pack (145 g), €3.65
SuperValu Tuna Chunks in Brine 4 x 145g
John West No Drain Tuna in Brine (110 g), €2.00
No drain tuna - it's our best succulent tuna chunks, only with less mess.
John West Tuna Chunks In Brine 3 Pack (80 g), €3.00
John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we have our own boats, so we can serve the finest wild fish, to bring you great tasting tuna that he would have been proud of.
John West Tuna In Sunflower Oil 3 Pack (80 g), €3.00
John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we have our own boats, so we can serve the finest wild fish, to bring you great tasting tuna that he would have been proud of.
Shines Irish Mackerel Skinless & Boneless in Brine (125 g), €3.49
Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.
SuperValu Wild Pacific Pink Salmon (213 g), €1.49
This product is High in Omega 3 Fatty Acids
John West Infusions Sundried Tomato (80 g), €2.00
Carefully selected premium ingredients, blended with extra virgin olive oil and drizzled over succulent tuna. John West Infusions, simply delicious!
John West Tuna Steak with a Little Spring Water 3 Pack (60 g), €3.99
We have a can-do attitude at John West. It's why we bring home the finest catch and bring you pioneering ideas like our No Drain tuna - it's our best succulent tuna steak from wild fish, only with less mess.
Shines Irish Mackerel Skinless & Boneless in Tomato Sauce (125 g), €3.49
Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.