Macroom Buffalo Bocconcini (160 g)
Description
Macroom Buffalo has Ireland's first and largest herd of free roaming, grass fed, water buffalo on the muddy green fields of Clonclud, just outside Macroom in West Cork. Each day we take fresh Water Buffalo milk and produce fresh cheese right here on our family farm. We produce a variety of cheeses including mozzarella, ricotta, Greek style cheese, and buffaloumi. All Irish, vegetarian and 100% natural cheese, totally free from any artificial additives, colouring or preservatives. Deliciously mild smooth perfection straight from our farm to your fork! Enjoy! Johnny & Geraldine.Features
The Irish Food Awards - Silver 2021
Made each day from our herd of free roaming water buffalo in West Cork - Farm to Fork
Ingredients
Buffalo Mozzarella Cheese (MILK), Salt, Acidity Regulator: Lactic AcidAllergy Advice
| Milk | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
Serving Suggestion Simply add fresh basil, sweet cherry tomatoes, seasoning, and drizzle with golden balsamic vinegar for a traditional Italian Caprese Salad.
Storage Guidelines
Keep Refrigerated 0-5°C. Once opened, keep refrigerated and in brine, consume within 2 days and by date shown. Not suitable for freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Tub | Plastic - Widely Recycled |
Manufacturer Address
Produced by: Macroom Buffalo Cheese Products Ltd, Clonclud, Kilnamartyra, Macroom, Co. Cork.
Company Name
Macroom Buffalo Cheese Products Ltd
Company Address
Clonclud, Kilnamartyra, Macroom, Co. Cork.
Return To
Macroom Buffalo Cheese Products Ltd, Clonclud, Kilnamartyra, Macroom, Co. Cork. www.macroombuffalocheese.com
Description
Macroom Buffalo has Ireland's first and largest herd of free roaming, grass fed, water buffalo on the muddy green fields of Clonclud, just outside Macroom in West Cork. Each day we take fresh Water Buffalo milk and produce fresh cheese right here on our family farm. We produce a variety of cheeses including mozzarella, ricotta, Greek style cheese, and buffaloumi. All Irish, vegetarian and 100% natural cheese, totally free from any artificial additives, colouring or preservatives. Deliciously mild smooth perfection straight from our farm to your fork! Enjoy! Johnny & Geraldine.Features
The Irish Food Awards - Silver 2021
Made each day from our herd of free roaming water buffalo in West Cork - Farm to Fork
Ingredients
Buffalo Mozzarella Cheese (MILK), Salt, Acidity Regulator: Lactic AcidAllergy Advice
| Milk | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
Serving Suggestion Simply add fresh basil, sweet cherry tomatoes, seasoning, and drizzle with golden balsamic vinegar for a traditional Italian Caprese Salad.
Storage Guidelines
Keep Refrigerated 0-5°C. Once opened, keep refrigerated and in brine, consume within 2 days and by date shown. Not suitable for freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Tub | Plastic - Widely Recycled |
Manufacturer Address
Produced by: Macroom Buffalo Cheese Products Ltd, Clonclud, Kilnamartyra, Macroom, Co. Cork.
Company Name
Macroom Buffalo Cheese Products Ltd
Company Address
Clonclud, Kilnamartyra, Macroom, Co. Cork.
Return To
Macroom Buffalo Cheese Products Ltd, Clonclud, Kilnamartyra, Macroom, Co. Cork. www.macroombuffalocheese.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.