SV Sig Tastes Irish Hampshire Slow Cooked Silverside Apple Honey & Mustard (2.1 kg)
Description
Slow-cooked for 5 hours and glazed with a blend of Bramley Apple, Acacia Honey & Dijon Mustard for an aromatic sweet flavour. Our 100% Irish Bord Bia approved Hampshire ham is expertly selected, matured and slowly cooked for 8 hours by Oliver Carty & Family for enhanced flavour and tenderness before being glazed with a blend of Bramley Apple, Acacia Honey & Dijon Mustard for an aromatic sweet flavour.Product Detail
Slow-cooked for 5 hours and glazed with a blend of Bramley Apple, Acacia Honey & Dijon Mustard for an aromatic sweet flavour. Our 100% Irish Bord Bia approved Hampshire ham is expertly selected, matured and slowly cooked for 8 hours by Oliver Carty & Family for enhanced flavour and tenderness before being glazed with a blend of Bramley Apple, Acacia Honey & Dijon Mustard for an aromatic sweet flavour.
Ingredients
Slow Cooked Glazed Ham (98%) (Irish Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Brown Sugar, Honey Powder, Caramel), Bramley Apple, Acacia Honey, Dijon MUSTARD Glaze (2%) (Bramley Apple, Acacia Honey, Water, Apple Concentrate, Cornflour, White Wine Vinegar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Sea Salt), Brown MUSTARD Seeds, Salt), Made with 115g of raw Pork per 100g of finished productAllergy Advice
| Mustard | Contains |
Safety Warning
Warning: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Preparation & Usage
This product is ready to eat and can be served hot or cold. To serve hot, please follow the relevant instruction below. Heating instructions All appliances vary, the following are guidelines only. To reheat ham (full joint or slices): 1. Remove the ham joint and accompanying sachet from the netting. Keep the sachet to use during cooking. 2. Preheat the oven to 200°C. 3. If reheating the full joint, remove all packaging and place in an ovenproof dish. Add some water to the dish to help steam the product while reheating. Cover the dish with parchment and tinfoil. Reheat in the oven for 40-45 minutes per kg of ham, checking every 45 minutes. For the last 20-30 minutes, remove the parchment and tinfoil, cover the ham in the glaze and bake until the glaze is piping hot and caramelised. 4. If reheating as slices, carefully cut the desired amount from the ham and place in an oven-proof dish. Add some water to the dish to help steam the product while reheating. Brush the slices lightly with the glaze. Cover the dish with parchment and tinfoil. Reheat in the oven for 40-45 minutes per kg of ham, checking every 45 minutes. 5. Carefully remove from the oven and let stand for a few minutes before serving. Always ensure the ham is thoroughly heated through and piping hot before serving. Always ensure the ham is thoroughly heated through and piping hot before serving.
Storage Guidelines
Keep refrigerated at 0-5°C. Once opened, keep refrigerated and consume within 72 hours. Do not exceed the use by date. Not suitable for home freezing.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 08453993189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 08453993189 [email protected]
Description
Slow-cooked for 5 hours and glazed with a blend of Bramley Apple, Acacia Honey & Dijon Mustard for an aromatic sweet flavour. Our 100% Irish Bord Bia approved Hampshire ham is expertly selected, matured and slowly cooked for 8 hours by Oliver Carty & Family for enhanced flavour and tenderness before being glazed with a blend of Bramley Apple, Acacia Honey & Dijon Mustard for an aromatic sweet flavour.Product Detail
Slow-cooked for 5 hours and glazed with a blend of Bramley Apple, Acacia Honey & Dijon Mustard for an aromatic sweet flavour. Our 100% Irish Bord Bia approved Hampshire ham is expertly selected, matured and slowly cooked for 8 hours by Oliver Carty & Family for enhanced flavour and tenderness before being glazed with a blend of Bramley Apple, Acacia Honey & Dijon Mustard for an aromatic sweet flavour.
Ingredients
Slow Cooked Glazed Ham (98%) (Irish Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Brown Sugar, Honey Powder, Caramel), Bramley Apple, Acacia Honey, Dijon MUSTARD Glaze (2%) (Bramley Apple, Acacia Honey, Water, Apple Concentrate, Cornflour, White Wine Vinegar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Sea Salt), Brown MUSTARD Seeds, Salt), Made with 115g of raw Pork per 100g of finished productAllergy Advice
| Mustard | Contains |
Safety Warning
Warning: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Preparation & Usage
This product is ready to eat and can be served hot or cold. To serve hot, please follow the relevant instruction below. Heating instructions All appliances vary, the following are guidelines only. To reheat ham (full joint or slices): 1. Remove the ham joint and accompanying sachet from the netting. Keep the sachet to use during cooking. 2. Preheat the oven to 200°C. 3. If reheating the full joint, remove all packaging and place in an ovenproof dish. Add some water to the dish to help steam the product while reheating. Cover the dish with parchment and tinfoil. Reheat in the oven for 40-45 minutes per kg of ham, checking every 45 minutes. For the last 20-30 minutes, remove the parchment and tinfoil, cover the ham in the glaze and bake until the glaze is piping hot and caramelised. 4. If reheating as slices, carefully cut the desired amount from the ham and place in an oven-proof dish. Add some water to the dish to help steam the product while reheating. Brush the slices lightly with the glaze. Cover the dish with parchment and tinfoil. Reheat in the oven for 40-45 minutes per kg of ham, checking every 45 minutes. 5. Carefully remove from the oven and let stand for a few minutes before serving. Always ensure the ham is thoroughly heated through and piping hot before serving. Always ensure the ham is thoroughly heated through and piping hot before serving.
Storage Guidelines
Keep refrigerated at 0-5°C. Once opened, keep refrigerated and consume within 72 hours. Do not exceed the use by date. Not suitable for home freezing.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 08453993189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 08453993189 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.