IRW Together Stoneground (400 g)
Description
This wholewheat loaf, made with stoneground flour and fresh buttermilk. is ideal toasted and dipped into a baked brie. Traditional Irish wheaten baked with buttermilk. This yeast-free bread is ideal toasted with jam & butter, or adds texture to an open sandwich.Product Detail
This wholewheat loaf, made with stoneground flour and fresh buttermilk. is ideal toasted and dipped into a baked brie. Traditional Irish wheaten baked with buttermilk. This yeast-free bread is ideal toasted with jam & butter, or adds texture to an open sandwich.
Features
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
ButterMILK (MILK) (46%), Wholemeal WHEAT Flour, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, OATS, Raising Agent (Potassium Carbonate), Salt, Preservatives (Calcium Propionate, Potassium Sorbate)Allergy Advice
| Milk | Contains |
| Oats | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool, dry place and once opened in an airtight container. Use within 2 days once opened. Freezing: Freeze on day of purchase. Use within 1 month. Defrost in a cool dry place for 2 hours. Best Before: For 'Best Before', see front of pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Manufacturer Address
Specially made by: Irwin's Bakery, The Food Park, Carn Industrial Estate, Portadown, Co. Armagh, Northern Ireland, BT63 5WE.
Company Name
Irwin's Bakery
Company Address
The Food Park, Carn Industrial Estate, Portadown, Co. Armagh, Northern Ireland, BT63 5WE.
Email Helpline
Telephone Helpline
0800 3285 120
Return To
Irwin's Bakery, The Food Park, Carn Industrial Estate, Portadown, Co. Armagh, Northern Ireland, BT63 5WE. www.irwinsbakery.com Any Queries: Please call our customer care line free on 0800 3285 120 or email [email protected]
Description
This wholewheat loaf, made with stoneground flour and fresh buttermilk. is ideal toasted and dipped into a baked brie. Traditional Irish wheaten baked with buttermilk. This yeast-free bread is ideal toasted with jam & butter, or adds texture to an open sandwich.Product Detail
This wholewheat loaf, made with stoneground flour and fresh buttermilk. is ideal toasted and dipped into a baked brie. Traditional Irish wheaten baked with buttermilk. This yeast-free bread is ideal toasted with jam & butter, or adds texture to an open sandwich.
Features
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
ButterMILK (MILK) (46%), Wholemeal WHEAT Flour, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, OATS, Raising Agent (Potassium Carbonate), Salt, Preservatives (Calcium Propionate, Potassium Sorbate)Allergy Advice
| Milk | Contains |
| Oats | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool, dry place and once opened in an airtight container. Use within 2 days once opened. Freezing: Freeze on day of purchase. Use within 1 month. Defrost in a cool dry place for 2 hours. Best Before: For 'Best Before', see front of pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Manufacturer Address
Specially made by: Irwin's Bakery, The Food Park, Carn Industrial Estate, Portadown, Co. Armagh, Northern Ireland, BT63 5WE.
Company Name
Irwin's Bakery
Company Address
The Food Park, Carn Industrial Estate, Portadown, Co. Armagh, Northern Ireland, BT63 5WE.
Email Helpline
Telephone Helpline
0800 3285 120
Return To
Irwin's Bakery, The Food Park, Carn Industrial Estate, Portadown, Co. Armagh, Northern Ireland, BT63 5WE. www.irwinsbakery.com Any Queries: Please call our customer care line free on 0800 3285 120 or email [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.