South Africa (5)

Willow Hill Shiraz Cabernet (75 cl), €17.29

The Shiraz and Cabernet Sauvignon grapes are harvested from the best slopes in the vineyards. They then undergo temperature controlled fermentation to preserve the pure fruit character. The wine, once fermented spends some time in oak barrels to add complexity and character to the final wine. The result is a rich full bodied wine with aromas of blackberries, chocolate and spice. The palate is full and round with ripe soft tannins, autumnal fruit, cassis and spicy oak. This is a great all round wine, superb on it own and a great match for traditional roast, tomato based pasta dishes and steak. Enjoy!

Hunters Peak Shiraz Cabrnet Sauvignon (75 cl), €15.99

This Hunter's Peak Reserve wine is made from the classic grapes Shiraz and Cabernet Sauvignon. The climate, cooling Atlantic breeze and terroir in South Africa are ideal for these two red grape varieties. They are harvested when perfectly ripe and blended together to produce a balanced wine with bundles of autumnal fruit flavours. Enjoy on its own, with cheese, red meat, game or tomato based pasta dishes. Why not try it with a little chocolate? Serve at 15° - 20°c. Bon Appétit!

Douglas Green Rib Shack Red (75 cl), €14.99

Whether you Braai, BBQ, Grill, Grilla or have a Barbie, Ribshack Red is the perfect wine for sizzling steaks, venison, sausages or good old sticky ribs.

Niel Joubert Estate Cabernet Sauvignon (75 cl), €10.00

Tasting Notes: This wine leads with dark berry and plum aromas on the nose. There is a gentle herbaceous top note, even with a hint of vanilla. The succulent palate is smooth, carrying the berry fruit to a satisfyingly luscious conclusion. 30% Matured in Old French Oak barrels for 18 months.

Niel Joubert Shiraz (75 cl), €17.00

Tasting Notes: Deep garnet in color with a prominent bouquet of coffee, oak and sweet spice. The wine is flavorful and complex with layers of blackberry, oak and spice cascading on the palate. Full-bodied, polished and expertly balanced with velvety tannins and great length.75% Matured in New French and Hungarian Oak barrels. 25% Matured in older French Oak barrels for 60 months.